| 000 | 00759cam a22002294a 4500 | ||
|---|---|---|---|
| 999 |
_c130290 _d130290 |
||
| 001 | 12788181 | ||
| 005 | 20230222094531.0 | ||
| 008 | 020524s2002 flua b 001 0 eng | ||
| 020 | _a0849315379 | ||
| 022 | _a9781855735859 | ||
| 040 | _cPK-LaUMT | ||
| 082 | 0 | 0 |
_a664.001579 _221 _bMIC- |
| 245 | 0 | 0 |
_aMicrobiological risk assessment in food processing / _cedited by Martyn Brown and Mike Stringer |
| 260 |
_aCambridge, England : _bWoodhead Publishing, _c2002 |
||
| 300 |
_axvii, 301 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 650 | 0 | _aHazard Analysis and Critical Control Point (Food safety system) | |
| 700 | 1 | _aBrown, M. H. | |
| 700 | 1 | _aStringer, Michael, | |
| 942 | _cBK | ||