| 000 | 00730cam a22002417i 4500 | ||
|---|---|---|---|
| 999 |
_c129831 _d129831 |
||
| 001 | 18951664 | ||
| 005 | 20221220104902.0 | ||
| 008 | 160128t20162016enka b 001 0 eng d | ||
| 020 | _a9781849739603 | ||
| 020 | _a1849739609 | ||
| 040 | _cPK-LaUMT | ||
| 082 | 0 | 4 |
_a664.001579 _223 _bADA-F |
| 100 | 1 | _aAdams, M. R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cby Martin R. Adams, Maurice O. Moss and Peter J. McClure |
| 250 | _a4th ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2016 _cReprinted in 2016 |
||
| 300 |
_axvi, 546 p. : _billustrations (some color) ; _c24 cm |
||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 | _aMoss, M. O., | |
| 700 | 1 | _aMcClure, Peter J., | |
| 942 | _cBK | ||