| 000 | 00610cam a2200217 i 4500 | ||
|---|---|---|---|
| 999 |
_c120751 _d120751 |
||
| 001 | 18772565 | ||
| 005 | 20201222092316.0 | ||
| 008 | 150904s2017 njua 001 0 eng | ||
| 020 | _a9781292175782 | ||
| 040 | _cPK-LaUMT | ||
| 082 | 0 | 0 |
_a579.078 _bCAP-M |
| 100 | 1 | _aCappuccino, James G. | |
| 245 | 1 | 0 |
_aMicrobiology : _ba laboratory manual / _cJames G. Cappuccino and Chad Welsh |
| 250 | _a11th ed. | ||
| 260 |
_aHarlow : _bPearson, _c2018 |
||
| 300 |
_a560 p. : _billustrations (some color) ; _c28 cm |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aMicrobiology | |
| 700 | 1 | _aWelsh, Chad, | |
| 942 | _cBK | ||