| 000 | 00810cam a22002418i 4500 | ||
|---|---|---|---|
| 999 |
_c120147 _d120147 |
||
| 001 | 20537162 | ||
| 005 | 20201117112552.0 | ||
| 008 | 180611s2019 nju ob 001 0 eng | ||
| 020 | _a9781351167888 (hbp) | ||
| 040 | _cPK-LaUMT | ||
| 082 | 0 | 0 |
_a613.201579 _223 _bBIO- |
| 245 | 0 | 0 |
_aBioprocessing technology in food and health : _bpotential applications and emerging scope / _ceditors, Deepak Kumar Verma, Ami R. Patel, and Prem Prakash Srivastav |
| 260 |
_aOakville : _bApple Academic Press, _c2019 |
||
| 300 | _a306 p. | ||
| 650 | 1 | 2 | _aFood Microbiology |
| 650 | 2 | 2 |
_aFunctional Food _xmicrobiology |
| 650 | 2 | 2 |
_aFermented Foods _xmicrobiology |
| 650 | 2 | 2 | _aFood-Processing Industry |
| 700 | 1 | _aVerma, Deepak Kumar, | |
| 700 | 1 | _aPatel, Ami R., | |
| 700 | 1 | _aSrivastav, Prem Prakash, | |
| 942 | _cBK | ||