| 000 | 00733cam a22002537a 4500 | ||
|---|---|---|---|
| 999 |
_c118537 _d118537 |
||
| 001 | 17755268 | ||
| 005 | 20200918094623.0 | ||
| 008 | 130529s2013 enka b 001 0 eng d | ||
| 020 | _a9780124160415 (hbk.) | ||
| 020 | _a9780125883658 | ||
| 040 | _cPK-LaUMT | ||
| 082 | 0 | 4 |
_a615.954 _223 _bFOO- |
| 245 | 0 | 0 |
_aFoodborne infections and intoxications / _cedited by Hans P. Riemann and Dean O. Cliver |
| 250 | _a3rd ed. / | ||
| 260 |
_aLondon : _bElsevier, _c2006 |
||
| 300 |
_a903 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 | _aFood poisoning. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 | _aMorris, J. Glenn. | |
| 700 | 1 | _aPotter, Morris E. | |
| 942 | _cBK | ||