| 000 | 00753cam a2200241 i 4500 | ||
|---|---|---|---|
| 999 |
_c113136 _d113136 |
||
| 001 | 19180905 | ||
| 005 | 20190709094324.0 | ||
| 008 | 160719t20172017flua 000 0 eng | ||
| 020 | _a9781498744850 (hardback : alk. paper) | ||
| 020 | _a1498744850 (hardback : alk. paper) | ||
| 040 | _cPK-LaUMT | ||
| 082 | 0 | 0 |
_a572.57 _223 _bFOO- |
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biotechnology / _cedited by Casimir C. Akoh |
| 250 | _aFourth edition. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2017 |
||
| 300 |
_axvii, 1029 p. : _billustrations ; _c27 cm |
||
| 650 | 0 | _aLipids. | |
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 0 |
_aLipids _xBiotechnology. |
|
| 650 | 0 |
_aLipids _xMetabolism. |
|
| 700 | 1 | _aAkoh, Casimir C., | |
| 942 | _cBK | ||