| 000 | 00462nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c110317 _d110317 |
||
| 005 | 20190226102350.0 | ||
| 008 | 190119b ||||| |||| 00| 0 eng d | ||
| 020 | _a0387231803 | ||
| 040 | _cPK-LaUMT | ||
| 082 |
_a576.163 _bJAY-M |
||
| 100 | _aJay, James M. | ||
| 245 |
_aModern food microbiology / _cby James M. Jay, Martin J. Loessner and David A. Golden |
||
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2005 |
||
| 300 | _a790 p. | ||
| 942 | _cBK | ||