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			Cost management : For profitable food and beverage operation Morrison, Paul<>Food service management<>Ruys, Hein, J.T.; (Morrison, Brian), J.T. by Morrison, Paul Ruys, Hein, J.T.; (Morrison, Brian), J.T Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1994 Availability: Items available for loan: UMT Main Campus (1)Call number: 647.95 MOR-C. Place hold Add to cart (remove)
			SPES : The comprehensive foodservice purchasing and specific Reed, Lewis by Reed, Lewis Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1993 Availability: Items available for loan: UMT Main Campus (1)Call number: 647.950687 REE-S. Place hold Add to cart (remove)
			Dimensions of noncommercial foodservice management McCool, Audrey C.<>Smith, Fred A., J.A.; (Tucker, David L.), J.A. by McCool, Audrey C Smith, Fred A., J.A.; (Tucker, David L.), J.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1994 Availability: Items available for loan: UMT Main Campus (1)Call number: 674.96068 MCC-D. Place hold Add to cart (remove)
			No cover image available The World of culinary supervision, training, and management nOel C. Cullen by nOel C. Cullen Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River,USA: Prentice Hall, 2000 Availability: Items available for loan: UMT Main Campus (1)Call number: 647.95068 CUL-W. Place hold Add to cart (remove)
			The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon by Solomon, Micah Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : SlectBooks,Inc 2016 Availability: Items available for loan: UMT Main Campus (1)Call number: 647.95068 SOL-H. Place hold Add to cart (remove)

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