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Books Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664 BER-F] (2). Checked out (1).
Books Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper

by Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014Availability: Items available for loan: UMT Main Campus [Call number: 363.1927 HYG-] (1).
Books Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric

by Lelieveld, Huub | Holah, John | Gabrić, Domagoj.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 HAN-] (2).
Books Food plant engineering systems / by T.C. Robberts

by Robberts, Theunis C.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.00682 ROB-F] (1).
Books Handbook of food factory design / edited by Christopher G.J. Baker

by Baker, C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.02 HAN-] (1).
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