Your search returned 5 results.

Not what you expected? Check for suggestions

Results
			Food process engineering and technology / Zeki Berk by Berk, Zeki Series: Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Academic Press, 2018 Availability: Items available for loan: UMT Main Campus (3)Call number: 664 BER-F, ... Place hold Add to cart (remove)
			Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper by Lelieveld, H. L. M Holah, J. T Napper, D European Hygienic Engineering & Design Group Series: Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Publishing, 2014 Availability: Items available for loan: UMT Main Campus (1)Call number: 363.1927 HYG-. Place hold Add to cart (remove)
			Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric by Lelieveld, Huub Holah, John Gabrić, Domagoj Series: Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016 Availability: Items available for loan: UMT Main Campus (2)Call number: 664 HAN-, ... Place hold Add to cart (remove)
			Food plant engineering systems / by T.C. Robberts by Robberts, Theunis C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2013 Availability: Items available for loan: UMT Main Campus (1)Call number: 664.00682 ROB-F. Place hold Add to cart (remove)
			Handbook of food factory design / edited by Christopher G.J. Baker by Baker, C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 2013 Availability: Items available for loan: UMT Main Campus (1)Call number: 664.02 HAN-. Place hold Add to cart (remove)

© Copyright LRC, UMT 2021. All rights reserved. Credit: Muhammad Ismail