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Leadership in action : Tough-minded strategies from the glob Maucher, Helmut
by Maucher, Helmut. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York,USA: McGraw-Hill, 1994Availability: Items available for loan: UMT Main Campus
[Call number: 658.4092 MAU-L]
(1).
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Supermarket wards global strategies for food retailers Randall, Geoffrey<>Seth, Andrew
by Randall, Geoffrey | Seth, Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York,USA: Palgrave Macmillan, 2005Availability: Items available for loan: UMT Main Campus
[Call number: PFL 381.456413 SET-S]
(1).
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Strategic options for regal bread [MBA programme] Ghafoor, Muhammad Ahsan
by Ghafoor, Muhammad Ahsan. Material type:  Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2002Availability: Items available for reference: UMT Main Campus
[Call number: TP 338.43641 GHA-S]
(1).
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Diagnostic study of extrauded product range of tripple-em [MBA programme] Amer Malik
by Amer Malik. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2000Availability: Items available for reference: UMT Main Campus
[Call number: TP 338.47641 AME-D]
(1).
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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, and Andrew D. Clarke
by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 664 SHE-I]
(1).
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Food price policy in an era of market instability : a political economy analysis / edited by Per Pinstrup-Andersen
by Pinstrup-Andersen, Per. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 338.19090511 FOO-]
(1).
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The intimate commodity : food and the development of the agro-industrial complex in Canada / Anthony Winson
by Winson, Anthony. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Garamond Press, 1993Availability: Items available for loan: UMT Main Campus
[Call number: 338.1971 WIN-I]
(1).
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The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
by Herring, Ronald J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 338.19 OXF-]
(1).
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Food science and technology / edited by Geoffrey Campbell-Platt
by Campbell-Platt, Geoffrey | International Union of Food Science and Technology. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : John Wiley, 2018Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 FOO-]
(1).
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Food processing handbook / edited by James G. Brennan
by Brennan, J. G. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim; Germany : Wiley-VCH Verlag, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664 FOO-]
(2).
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Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick
by Schmidt, Ronald H | Schmidt, Ronald H | Rodrick, Gary Eugene. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, 2003Availability: Items available for loan: UMT Main Campus
[Call number: 363.192 SCH-F]
(1).
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Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
by Spizzirri, Umile Gianfranco | Cirillo, Giuseppe. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 363.1926 FOO-]
(1).
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Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, and Jasim Ahmed
by Rao, M. A. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 ENG-]
(1).
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Food process engineering and technology / Zeki Berk
by Berk, Zeki. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus
[Call number: 664 BER-F]
(3).
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
by Clark, Stephanie | Jung, Stephanie | Lamsal, Buddhi. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : Wikley Blackwell, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664 FOO-]
(1).
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Food processing : principles and applications / Hosahalli Ramaswamy, and Michele Marcotte
by Ramaswamy, Hosahalli S | Marcotte, Michelle. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : Taylor & Francis, 2006Availability: Items available for loan: UMT Main Campus
[Call number: 664 RAM-F]
(1).
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Solving problems in food engineering / by Stavros Yanniotis
by Yanniotis, S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, 2008Availability: Items available for loan: UMT Main Campus
[Call number: 664 YAN-S]
(1).
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, and Cristina M. Sabliov
by Heldman, Dennis R | Lund, Daryl B | Sabliov, Cristina M. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 664.02 HAN-]
(1).
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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper
by Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Woodhead Publishing, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 363.1927 HYG-]
(1).
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Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry
by Riaz, Mian N | Chaudry, Muhammad M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 664.0029757 HAN-]
(1).
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Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman
by Singh, R. Paul | Heldman, Dennis R. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Elsevier, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664.02 SIN-I]
(1).
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New food product development : from concept to marketplace / BY Gordon W. Fuller
by Fuller, Gordon W. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: UMT Main Campus
[Call number: 664.00688 FUL-N]
(1).
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Food plant sanitation : design, maintenance, and good manufacturing practices / by Michael M. Cramer
by Cramer, Michael M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 CRA-F]
(1).
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Guidelines for sensory analysis in food product development and quality control / by Ronald P. Carpenter, David H. Lyon and Terry A. Hasdell
by Carpenter, Ronad P | Carpenter, Roland P | Lyon, David H | Hasdell, Terry A. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 CAR-G]
(1).
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Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi and Huub Lelieveld
by Motarjemi, Yasmine | Lelieveld, Huub. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 FOO-]
(1).
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Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric
by Lelieveld, Huub | Holah, John | Gabrić, Domagoj. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 664 HAN-]
(2).
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Food regulation : law, science, policy, and practice / by Neal D. Fortin
by Fortin, Neal D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 344.7304232 FOR-F]
(1).
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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha . . . [et al.]
by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664.8 HAN-]
(1).
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Food product development / Mary Earle, Richard Earle, and Allan Anderson
by Earle, Mary D | Earle, Richard L | Anderson, Allan M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus
[Call number: 664.005 EAR-F]
(1).
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Food-plant sanitation / by Milton E. Parker and John H. Litchfield
by Parker, Milton E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Publishing Corporation, 1962Availability: Items available for loan: UMT Main Campus
[Call number: 664.00286 PAR-F]
(1).
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