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Books Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, and Andrew D. Clarke

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 SHE-I] (1).
Books Nutrition for dummies/ Carol Ann Rinzler

by Rinzler , Carol Ann.

Edition: 6thMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 RIN-N] (1).
Books Gender, nutrition, and the human right to adequate food : toward an inclusive framework / edited by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara

by Bellows, Anne C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 2016Availability: Items available for loan: UMT Main Campus [Call number: 363.8091724 GEN-] (1).
Books Food and the status quest : an interdisciplinary perspective / edited by Polly Wiessner and Wulf Schiefenhovel

by Wiessner, Pauline Wilson | Schiefenhövel, Wulf.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Providence : Berghahn Books, 1996Availability: Items available for loan: UMT Main Campus [Call number: 363.8 FOO-] (1).
Books Nutrition education : linking research, theory, and practice / Isobel R. Contento

by Contento, Isobel R.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington : Jones & Bartlett Learning, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 CON-N] (1).
Books Eating clean for dummies / by Jonathan Wright and Linda Larsen 2016

by Wright, Jonathan | Larsen, Linda.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Hoboken : John Wiley, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 WRI-E] (1).
Books Food biofortification technologies / edited by Agnieszka Saeid

by Saeid, Agnieszka.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.1 FOO-] (1).
Books 100 million years of food : what our ancestors ate and why it matters today / by Stephen Le

by Le, Stephen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto : HarperCollins Publishers, 2016Availability: Items available for loan: UMT Main Campus [Call number: 641.3 LE--H] (1).
Books Food science : an ecological approach / edited by Sari Edelstein

by Edelstein, Sari.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington : Jones & Bartlet Learning, 2019Availability: No items available Checked out (1).
Books Fast food genocide : how processed food is killing us and what we can do about it / by Joel Fuhrman ; with research and contributions by Robert B. Phillips

by Fuhrman, Joel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Harper One, 2017Availability: Items available for loan: UMT Main Campus [Call number: 613.2 FUH-F] (1).
Books Nutrition for a changing world / by Jamie Pope, Steven Nizielski and Alison McCook

by Pope, Jamie | Nizielski, Steven.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : W H Freeman, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 POP-N] (1).
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