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Handbook of food preservation / edited by M. Shafiur Rahman
by Rahman, Shafiur. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2007Availability: Items available for loan: UMT Main Campus
[Call number: 664.028 HAN-]
(1).
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Food preservation process design / by Dennis R. Heldman
by Heldman, Dennis R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, MA : Elsevier, 2011Availability: Items available for loan: UMT Main Campus
[Call number: 664.028 HEL-F]
(1).
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Food process engineering and technology / Zeki Berk
by Berk, Zeki. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus
[Call number: 664 BER-F]
(3).
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Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper
by Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Woodhead Publishing, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 363.1927 HYG-]
(1).
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Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman
by Singh, R. Paul | Heldman, Dennis R. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Diego : Elsevier, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664.02 SIN-I]
(1).
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Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas.
by Stone, Herbert | Sidel, Joel L. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Elsevier, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664.072 ST-S]
(1).
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Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric
by Lelieveld, Huub | Holah, John | Gabrić, Domagoj. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 664 HAN-]
(2).
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Extrusion cooking : technologies and applications / edited by Robin Guy
by Guy, R. C. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 EXT-]
(1).
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Innovations in food packaging / edited by Jung H. Han
by Han, Jung H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Elsevier Academic Press, 2005Availability: Items available for loan: UMT Main Campus
[Call number: 664.09 INN-]
(1).
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Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver
by Morris, J. Glenn | Potter, Morris E. Edition: 3rd ed. /Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier, 2006Availability: Items available for loan: UMT Main Campus
[Call number: 615.954 FOO-]
(1).
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Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy
by Kennedy, Shaun. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Elsevier, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 FOO-]
(2).
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