Learning Resource Center University of Management and Technology, Lahore. catalog

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			Chemistry of food, food supplements, and food contact materials : from production to plate / edited by Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, by Benvenuto, Mark A \| American Chemical Society \| ACS Division of Agricultural and Food Chemistry. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington : Oxford University Press, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.07 CHE-] (1). Place hold Add to your cart (remove)
			The chemical sensory informatics of food : measurement, analysis, integration / edited by Brian Guthrie, Jonathan Beauchamp and Andrea Buettner ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc. by Guthrie, Brian \| American Chemical Society. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664.072 CHE-] (1). Place hold Add to your cart (remove)

Learning Resource Center University of Management and Technology, Lahore.