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Problem with ghee industry regarding consumer preference & capacity utiliza [MBA programme] Ali, M. Ahtasham
by Ali, M. Ahtasham. Material type:  Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2000Availability: Items available for reference: UMT Main Campus
[Call number: TP 338.47637 ALI-P]
(1).
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Comparison of branded fast food restaurants in Lahore [MBA programme] Sultan, Bushra
by Sultan, Bushra. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, NAAvailability: No items available
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Strategic options for regal bread [MBA programme] Ghafoor, Muhammad Ahsan
by Ghafoor, Muhammad Ahsan. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2002Availability: Items available for reference: UMT Main Campus
[Call number: TP 338.43641 GHA-S]
(1).
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Feasibility study of a Chinese cum fast food restaurant [MBA programme] Alam, Naik
by Alam, Naik. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 1999Availability: No items available
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Feasibility of launching Frozen French Fries in Pakistan [MBA propgramme] Ejaz, Fariha
by Ejaz, Fariha. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2003Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.22 EJA-F]
(1).
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Diagnostic study on top tomato puree [Dawood Ilyas Butt] Latif, Gulnaz<>Shahid, Muhammad
by Latif, Gulnaz | Shahid, Muhammad. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2004Availability: Items available for reference: UMT Main Campus
[Call number: TP 641.4 SHA-D]
(1).
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Diagnostic study of oil expeller units in Jahanian district Khanewal [MBA programme] Naveed ur Rehman
by Naveed ur Rehman. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 1998Availability: No items available
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Feasibility study of launching 'dogs energizer' a branded dog food in Lahore [MBA programme] Ali, Sabir
by Ali, Sabir. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2004Availability: Items available for reference: UMT Main Campus
[Call number: TP 636.7 ALI-F]
(1).
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Feasibility study fresh food service (disposable meal pack) [MBA programme] Shahbaz Malik
by Shahbaz Malik. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, NAAvailability: Items available for reference: UMT Main Campus
[Call number: TP 647.95 SHA-F]
(1).
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Diagnostic study of extrauded product range of tripple-em [MBA programme] Amer Malik
by Amer Malik. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2000Availability: Items available for reference: UMT Main Campus
[Call number: TP 338.47641 AME-D]
(1).
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Processing of surplus seasonal vegetables [MBA programme] Mehmood, Umer
by Mehmood, Umer. Material type: Continuing resource; Format:
print
Publisher: Lahore,Pakistan: University of Management and Technology, 2000Availability: Items available for reference: UMT Main Campus
[Call number: TP 338.476648 MEH-P]
(1).
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Comparison of oxalate content of food and beverages available in Gujranwala [MS Chemistry] [+cd] / by Iqra Malik
by Iqra Malik. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore: UMT, Department of chemistry, 2016Availability: Items available for reference: UMT Main Campus
[Call number: TP 546.34 IQR-C]
(1).
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Assessing the effectiveness of baking soda to reduce cypermethrin residues on cauliflower [MS Food Technology] / by Muhammad Motasim Khan
by Motasim Khan, Muhammad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325005 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.0287 MOT-A]
(1).
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Developing a bio-based washing solutions to reduce cypermethrin residues on fruits [MS Food Technology] / by Soban Manzoor
by Soban Manzoor. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001 Availability: No items available
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Developing a bio-based washing solutions to reduce cypermethrin residues on fruits [MS Food Technology] / by Soban Manzoor
by Soban Manzoor. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001 Availability: No items available
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Developing a bio-based washing solutions to reduce cypermethrin residues on fruits [MS Food Technology] / by Soban Manzoor
by Soban Manzoor. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.07 SOB-D]
(1).
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Formulation of bio-based adsorbents to reduce cypermethrin residues on tomatoes [MS Food Technology] / by Syed Baseer Haider
by Baseer Haider, Syed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325004 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.805642 BAS-F]
(1).
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Assessment of drinking water quality in govt. primary schools of Dera Ghazi Khan [MS Food Technology] / by Hafiz Zulqarnain
by Zulqarnain, Hafiz. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 S2019325010 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.0754914 ZUL-A]
(1).
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Formulation of fennel seed candies enriched with carrot juice for improving nutritive quality of candies [MS Food Technology] / by Maham Tariq
by Maham Tariq. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325023 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.80513 MAH-F]
(1).
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Inhibition of creating using different concentrations of aloe vera extract in chicken nuggets [MS Food Technology] / by Usama Mubarik
by Usama Mubarik. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 S2019325001 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.93 USA-I]
(1).
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Development of lemongrass oil emulsion based aloe vera edible coating to enhance shelf life of cheery [MS Food Technology] / by Maira Iqbal
by Maira Iqbal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Sara Sadiq MS University of Management and Technology 2021 F2019325027 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.5849 MAI-D]
(1).
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Effect of neem-oil enriched coatings based on guar gum on storage stability of chicken meat [MS Food Technology] / by Muhammad Hassam
by Hassam, Muhammad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Sadia Aslam MS University of Management and Technology 2021 F2018325002 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.58377 HAS-E]
(1).
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Evaluating the effectiveness of Saponins against biofilms formation [MS Food Technology] / by Azba Shafiq
by Azba Shafiq. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nouman Khalid MS University of Management and Technology 2021 F2019325035 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.028 AZB-E]
(1).
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Quality assessment of cooking oils used by street food vendors in Lahore, Pakistan [MS Food Technology] / by Muaz Awan
by Muaz Awan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325006 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.36009549143 MUA-Q]
(1).
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Effect of beef fat replacement with linseed oil-based emulsion on quality parameters and nutritional profiles of beef patties [MS Food Technology] / by Ayesha Anwar
by Ayesha Anwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325024 Availability: No items available
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Effect of beef fat replacement with linseed oil-based emulsion on quality parameters and nutritional profiles of beef patties [MS Food Technology] / by Ayesha Anwar
by Ayesha Anwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325024 Availability: No items available
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Effect of beef fat replacement with linseed oil-based emulsion on quality parameters and nutritional profiles of beef patties [MS Food Technology] / by Ayesha Anwar
by Ayesha Anwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325024 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.92 AYE-E]
(1).
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Isolation and identification of microbial communities from citrus limetta waste [MS Food Technology] / by Nida Sehair
by Nida Sehair. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325009 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.804 NID-I]
(1).
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Extraction and characterization of gelatin from bones of labeo rohita [MS Food Technology] / by Jawairia Asghar
by Jawairia Asghar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325029 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.26 JAW-E]
(1).
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Process optimization for the development of patties with combination of broiler and ostrich meat [MS Food Technology] / by Mazhar Rehman
by Mazhar Rehman. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325038 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.939 MAZ-P]
(1).
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