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Food microbiology laboratory / by Lynne McLandsborough
by McLandsborough, Lynne. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2005Availability: Items available for loan: UMT Main Campus
[Call number: 664.001579 MCL-F]
(3).
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Food microbiology : a laboratory manual / Ahmed E. Yousef and Carolyn Carlstrom
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, 2003Availability: Items available for loan: UMT Main Campus
[Call number: 664.001579 YOU-F]
(2).
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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin
by Damodaran, Srinivasan | Parkin, Kirk L. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton: CRC Press, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 FEN-]
(3).
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Fundamental food microbiology / Bibek Ray and Arun Bhunia
by Ray, Bibek | Bhunia, Arun K. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664.001579 RAY-F]
(3).
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Foodways and empathy : relatedness in a Ramu River society, Papua New Guinea / Anita von Poser
by Poser, Anita von. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Berghahn Books, 2013Availability: Items available for loan: UMT Main Campus
[Call number: 305.89912 POS-F]
(1).
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Foodopoly : the battle over the future of food and farming in America / Wenonah Hauter
by Hauter, Wenonah. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : New Press, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 338.10973 HAU-F]
(1).
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The Oxford handbook of food, politics, and society / edited by Ronald J. Herring
by Herring, Ronald J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 338.19 OXF-]
(1).
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The Chemistry of food / by Jan Velisek
by Velisek, Jan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : Wiley Blackwell, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 VEL-C]
(2).
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Food science and technology / edited by Geoffrey Campbell-Platt
by Campbell-Platt, Geoffrey | International Union of Food Science and Technology. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : John Wiley, 2018Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 FOO-]
(1).
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Food Chemistry / H. D. Belitz, W. Grosch and P. Schieberle
by Belitz, H. D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Heidelberg, Germany : Springer, 2009Availability: Items available for loan: UMT Main Campus
[Call number: 664 BEL-F]
(2).
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Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
by Cirillo, Giuseppe | Spizzirri, Umile Gianfranco | Iemma, Francesca. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 664.015477 FUN-]
(1).
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The Oxford encyclopedia of food and drink in America / edited by Andrew F. Smith
by Smith, Andrew F. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Oxford University Press, 2013Availability: Items available for loan: UMT Main Campus
[Call number: R 641.597303 OXF-]
(3).
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Nutrition / Paul Insel . . . [et al.]
by Ross, Don | McMahon, Kimberley | Bernstein, Melissa. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Burlington : Jones & Baartlett Learning, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 612.3 NUT-]
(1).
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Threats to food safety / Fred C. Pampel
by Pampel, Fred C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Viva Books, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 363.19264 PAM-T]
(1).
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India's white revolution : Operation Flood, food aid and development / Bruce A. Scholten
by Scholten, Bruce A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Tauris Academic Studies , 2010Availability: Items available for loan: UMT Main Campus
[Call number: 338.1954 SCH-I]
(1).
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Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville
by Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : ASM Press, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 664.001579 MAT-F]
(2).
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International trade and food security : the future of Indian agriculture / edited by Floor Brouwer and P.K. Joshi
by Brouwer, Floor | Joshi, P. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxfordshire : Cabi, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 382.410954 INT-]
(1).
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Nutrition education : linking research, theory, and practice / Isobel R. Contento
by Contento, Isobel R. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Burlington : Jones & Bartlett Learning, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 613.2 CON-N]
(1).
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Postcolonialism, indigeneity and struggles for food sovereignty : alternative food networks in the subaltern spaces / edited by Marisa Wilson
by Wilson, Marisa L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 338.19 POS-]
(1).
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Williams' basic nutrition and diet therapy / Staci Nix
by Nix, Staci. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Haryana : Elsevier, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 612.3 NIX-W]
(1).
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The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon
by Solomon, Micah. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : SlectBooks,Inc 2016Availability: Items available for loan: UMT Main Campus
[Call number: 647.95068 SOL-H]
(1).
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Food emulsions : principles, practices, and techniques / David Julian McClements.
by McClements, David Julian. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 MCC-F]
(1).
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Food processing handbook / edited by James G. Brennan
by Brennan, J. G. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim; Germany : Wiley-VCH Verlag, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664 FOO-]
(2).
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Handbook of food preservation / edited by M. Shafiur Rahman
by Rahman, Shafiur. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2007Availability: Items available for loan: UMT Main Campus
[Call number: 664.028 HAN-]
(1).
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Basic food microbiology / George J. Banwart
by Banwart, George J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors, 1998 Reprinted 2004Availability: Items available for loan: UMT Main Campus
[Call number: 664.001579 BAN-B]
(1).
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Food and urbanism : the convivial city and a sustainable future / Susan Parham
by Parham, Susan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Bloomsbury, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 307.116 PAR-F]
(1).
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Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick
by Schmidt, Ronald H | Schmidt, Ronald H | Rodrick, Gary Eugene. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, 2003Availability: Items available for loan: UMT Main Campus
[Call number: 363.192 SCH-F]
(1).
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Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo
by Spizzirri, Umile Gianfranco | Cirillo, Giuseppe. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 363.1926 FOO-]
(1).
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Commercial fruit and vegetable products : a textbook for student, investigator and manufacturer / by W.V. Cruess
by Cruess, W. V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur : Agrobios (India),., 2011Availability: Items available for loan: UMT Main Campus
[Call number: 664.0282 CRU-C]
(1).
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Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
by Chaudhry, Qasim | Castle, L | Watkins, Richard | Royal Society of Chemistry (Great Britain). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : RSC Publishing, 2010Availability: Items available for loan: UMT Main Campus
[Call number: 664 NAN-]
(1).
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