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Lost and found : unexpected revelations about food and money / Geneen Roth
by Roth, Geneen. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Viking, 2011Availability: Items available for loan: UMT Main Campus
[Call number: 332.024 ROT-L]
(1).
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The stop: how the fight for good food transformed a community and inspired a movement/ Nick Saul and Andrea Curtis
by Saul, Nick | Andrea curtis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Toronto: Randome house, 2013Availability: Items available for loan: UMT Main Campus
[Call number: 363.883 SAU-S]
(1).
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Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, and Andrew D. Clarke
by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 664 SHE-I]
(1).
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Nutrition for dummies/ Carol Ann Rinzler
by Rinzler , Carol Ann. Edition: 6thMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: John Wiley, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 613.2 RIN-N]
(1).
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Fermented milk and dairy products / edited by Anil Kumar Puniya
by Puniya, Anil Kumar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 637 FER-]
(1).
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Fermented foods / edited by Didier Montet and Ramesh C. Ray
by Montet, Didier | Ray, Ramesh C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 637 FER-]
(1).
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Food microbiology : principles into practice / Osman Erkmen, and T. Faruk Bozoglu
by Erkmen, Osman | Bozoğlu, T. Faruk. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : John Wiley, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 615.954 ERK-F]
(2).
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Enzymes in Food and Beverage Processing / edited by Muthusamy Chandrasekaran Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 216Availability: Items available for loan: UMT Main Campus
[Call number: 664 ENZ-]
(1).
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The reproach of hunger : food, justice, and money in the twenty-first century / David Rieff
by Rieff, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : David Rieff 2015Availability: Items available for loan: UMT Main Campus
[Call number: 363.8 RIE-R]
(2).
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Gender, nutrition, and the human right to adequate food : toward an inclusive framework / edited by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara
by Bellows, Anne C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Routledge, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 363.8091724 GEN-]
(1).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan and Janice L. Raymond
by Mahan, L. Kathleen | Raymond, Janice L. Edition: 14th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Missouri : Elesvier, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 615.854 KRA-]
(2).
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Our daily poison : from pesticides to packaging, how chemicals have contaminated the food chain and are making us sick / Marie-Monique Robin ; translated by Allison Schein and Lara Vergnaud.
by Robin, Marie-Monique. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : The New Press, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 363.738498 ROB-O]
(1).
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Food and the status quest : an interdisciplinary perspective / edited by Polly Wiessner and Wulf Schiefenhovel
by Wiessner, Pauline Wilson | Schiefenhövel, Wulf. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Providence : Berghahn Books, 1996Availability: Items available for loan: UMT Main Campus
[Call number: 363.8 FOO-]
(1).
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Phosphorus, food, and our future / Edited by Karl A. Wyant, Jessica R. Corman and James J. Elser
by Wyant, Karl A | Corman, Jessica R | Elser, James J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 2013Availability: Items available for loan: UMT Main Campus
[Call number: 333.8 PHO-]
(2).
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Chemistry of food, food supplements, and food contact materials : from production to plate / edited by Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan,
by Benvenuto, Mark A | American Chemical Society | ACS Division of Agricultural and Food Chemistry. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Oxford University Press, 2014Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 CHE-]
(1).
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Ricelands : the world of South-East Asian food / Michael Freeman
by Freeman, Michael. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Reaktion Books, 2008Availability: Items available for loan: UMT Main Campus
[Call number: 394.120959 FRE-R]
(1).
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The chemical sensory informatics of food : measurement, analysis, integration / edited by Brian Guthrie, Jonathan Beauchamp and Andrea Buettner ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc.
by Guthrie, Brian | American Chemical Society. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : American Chemical Society, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 664.072 CHE-]
(1).
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The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm
by Hoholm, Thomas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Palgrave Macmillan, 2011Availability: No items available
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The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm
by Hoholm, Thomas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Palgrave Macmillan, 2011Availability: Items available for loan: UMT Main Campus
[Call number: 664.94 HOL-C]
(1).
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Food in painting : from the renaissance to the present / Kenneth Bendiner
by Bendiner, Kenneth. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Reaktion Books, 2004Availability: Items available for loan: UMT Main Campus
[Call number: 704.9496413 BEN-F]
(1).
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Food price policy in an era of market instability : a political economy analysis / edited by Per Pinstrup-Andersen
by Pinstrup-Andersen, Per. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 338.19090511 FOO-]
(1).
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Weight loss for people who feel too much : a 4-step, 8-week plan to finally lose the weight, manage emotional eating, and find your fabulous self / Colette Baron-Reid
by Baron-Reid, Colette. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Harmony Books, 2013Availability: Items available for loan: UMT Main Campus
[Call number: 613.25 BAR-W]
(1).
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French women don't get fat / Mireille Guiliano
by Guiliano, Mireille. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Alfred A. Knopf, 2005Availability: Items available for loan: UMT Main Campus
[Call number: 613.25 GUI-F]
(1).
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Near a thousand tables : a history of food / Felope Fernandez-Armesto
by Fernandez-Armesto, Felope. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Toronto : Key Porter Books, 2002Availability: Items available for loan: UMT Main Campus
[Call number: 641.3009 FER-N]
(1).
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The intimate commodity : food and the development of the agro-industrial complex in Canada / Anthony Winson
by Winson, Anthony. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Canada : Garamond Press, 1993Availability: Items available for loan: UMT Main Campus
[Call number: 338.1971 WIN-I]
(1).
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Digital food photography / Lou Manna with Bill Moss
by Manna, Lou. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Course Tecynology, Cengage Learning, 2005Availability: Items available for loan: UMT Main Campus
[Call number: 778.996413 MAN-D]
(1).
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The face on your plate : the truth about food / Jeffrey Moussaieff Masson
by Masson, J. Moussaieff. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : W.W. Norton & Co., 2009Availability: Items available for loan: UMT Main Campus
[Call number: 641.306 MAS-F]
(1).
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The reverse diet : lose 20, 50, 100 pounds or more by eating dinner for breakfast and breakfast for dinner / Tricia Cunningham and Heidi Skolnik
by Cunningham, Tricia | Skolnik, Heidi. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : J. Wiley, 2007Availability: Items available for loan: UMT Main Campus
[Call number: 613.25 CUN-R]
(1).
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Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, John Lever and Johan Fischer
by Bergeaud-Blackler, Florence | Lever, John | Fischer, Johan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 381.41091767 HAL-]
(1).
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Food : the chemistry of its components / Tom Coultate
by Coultate, T. P. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 664 COU-F]
(1).
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