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Enzymes in food biotechnology : production, applications, and future prospects / edited by Mohammed Kuddus Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Academic Press, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 664 ENZ-]
(1).
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Fundamentals of food biotechnology / by Byong H. Lee
by Lee, Byong H. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Wiley Blackwell, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 664 LEE-F]
(1).
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Effect of corn starch and grape pomace on the physicochemical properties of set-type yogurt [MS Food Technology] / by Khan Hassam Zain
by Khan Hassam Zain. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Obaid ur Rahman MS University of Management and Technology 2022 F2019325007 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.641371476 KHA-E]
(1).
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Quality and safety evaluation of conventional and organic eggs from different supermarkets and bakeries of Lahore Pakistan [MS Food Technology] / by Ayesha Noor ul Ain
by Ayesha Noor ul Ain. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2022 F2020324002 Availability: Items available for reference: UMT Main Campus
[Call number: TP 661.37509549143 AYE-Q]
(1).
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Selection of processed and packaged potato-based snacks among university students [MS Food Quality Management] : cross-sectional study with reference to food environment and dietary behavior / by Saima Sattar
by Saima Sattar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2022 F2020324007 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.6 SAI-S]
(1).
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Food microbiology / by Martin R. Adams, Maurice O. Moss and Peter J. McClure
by Adams, M. R | Moss, M. O | McClure, Peter J. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, 2016 Reprinted in 2016Availability: Items available for loan: UMT Health Sciences Campus
[Call number: 664.001579 ADA-F]
(1).
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Analyzing the attitudes and knowledge related to food waste production among university students [MS Food Quality Management] : a cross-sectional study / by Aasefa Rahmat
by Aasefa Rahmat. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Hafiz Ubaid ur Rahman MS University of Management and Technology 2022 F2020324001 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.002860711 AAS-A]
(1).
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Quality assessment of fried oil from different street food vendors and restaurants in Gilgit, Pakistan [MS Food Quality Management] / by Sara Haider
by Sara Haider. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2022 S2020324002 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.30954919 SAR-Q]
(1).
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The psychology of eating : from healthy to disordered behavior / by Jane Ogden
by Ogden, Jane. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2010Availability: Items available for loan: UMT Health Sciences Campus
[Call number: 616.8526 OGD-P]
(2). In transit (1).
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A critical analysis of political Islam [Ph.D. Islamic Thought and Civilization] : trajectories, resistance and discourses / by Hafiz Qari Atta ur Rahman = ، حافظ قاری عطا ءالرحمن
by Atta ur Rahman, Hafiz Qari = عطا ءالرحمن، حافظ قاری. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Social Sciences and Humanities. Department of Islamic Thought and Civilization, 2022Dissertation note: Report presented in partial requirement for Ph.D. degree in Islamic Thought and Civilization
Advisor : Prof. Dr. Tahira Busharat Ph.D. Department of Islamic Thought and Civilization 2022 13002163029 Availability: Items available for reference: UMT Main Campus
[Call number: TP 297.5760685 ATT-H]
(1).
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Risk assessment of carbonated drinks with reference to physical and psychological health [MS Food Quality Management] / by Nida Islam
by Nida Islam. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2022 F2020324006 Availability: Items available for reference: UMT Main Campus
[Call number: TP 663.62 NID-R]
(1).
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Predicting consumer demand for healthy snacks considering knowledge, attitude and preferences of mothers [MS Food Quality Management] / by Ghazala Shaikh
by Ghazala Shaikh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences. Department of Food Science and Technology, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Quality Management
Advisor : Dr. Nauman Khalid MS Department of Food Science and Technology 2022 F2020324004 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.6 GHA-P]
(1).
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Remodeling and unification of halal certification process [Ph.D. Islamic Thought and Civilization] / by Muhammad Qasim
by Qasim, Muhammad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Social Sciences and Humanities. Department of Islamic Thought and Civilization, 2022Dissertation note: Report presented in partial requirement for Ph.D. degree in Islamic Thought and Civilization
Advisor : Dr. Muhammad Tahir Mustafa and Dr. Nauman Khalid Ph.D. Department of Islamic Thought and Civilization 2022 14003163008 Availability: Items available for reference: UMT Main Campus
[Call number: TP 297.576 QAS-R]
(1).
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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer
by Brown, M. H | Stringer, Michael. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, England : Woodhead Publishing, 2002Availability: Items available for loan: UMT Health Sciences Campus
[Call number: 664.001579 MIC-]
(1).
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The psychology of eating and drinking / by Alexandra W. Logue
by Logue, A. W. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Routledge, 2015Availability: Items available for loan: UMT Health Sciences Campus
[Call number: 616.8526 LOG-P]
(3).
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The psychology of nutrition / by D.A. Booth
by Booth, D. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Psychology Press/Taylor and Francis, 1994Availability: Items available for loan: UMT Health Sciences Campus
[Call number: 613.2019 BOO-P]
(3).
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Effect of food quality and nutritional attributes on consumer choices during COVID-19 pandemic [MS Food Quality Management] / by Zainab Bintay Anis
by Zainab Bintay Anis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Hafiz Ubaidur Rahman MS University of Management and Technology 2022 F2020324009 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.0761624 ZAI-E]
(1).
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Knowledge, attitude, practices and perception regarding genetically modified food in the population of district Lahore, Pakistan [MS Biotechnology] / by Ayesha Siddique
by Ayesha Siddique. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Science. Department of Life Sciences, 2022Dissertation note: Report presented in partial requirement for MS degree in Biotechnology
Advisor : Dr. Muhammad Sohail Afzal MS Department of Life Sciences 2022 F2020254011 Availability: Items available for reference: UMT Main Campus
[Call number: TP 576.509549143 AYE-K]
(1).
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Physiochemical and microbial assessment of loose ICE selling by different street vendors in Lahore [MS Food Technology] / by Shahzeb
by Shahzeb. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences. Department of Food Science and Technology, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Wahab Nazir MS Department of Food Science and Technology 2023 S2019325011 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.0688 SHA-P]
(1).
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Assessment of consumer attitudes and perception towards the selection of processed versus raw milk among households of Lahore city [MS Food Quality Management] / by Hafiza Sara Siddiqui
by Sara Sidfdiqui, Hafiza. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2023 S2021324001 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.641371 SAR-A]
(1).
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Evaluation of perception and knowledge regarding folic acid supplements among females [MS Food Quality Management] / by Rimsha Arshad
by Rimsha Arshad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2023 S2021324007 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.07082 RIM-E]
(1).
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Organic foods knowledge, attitudes and preferences among different genders in Lahore [MS Food Quality Management] / by Arooj Fatima
by Arooj Fatima. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Sadia Aslam MS University of Management and Technology 2023 S2021324003 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.0709549143 ARO-O]
(1).
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Assessment of dietary habits among school going children in Lahore [MS Food Quality Management] / by Zoha Ishfaq
by Zoha Ishfaq. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Hafiz Ub aid ur REhman MS University of Management and Technology 2023 S2021324004 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.0709549143 ZOH-A]
(1).
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A study on food waste behavior in selected urban and rural households of Sahiwal [MS Food Quality Management] / by Fiza
by Fiza. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Rizwan ur Rahman MS University of Management and Technology 2023 S2020324001 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.10286 FIZ-S]
(1).
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Evaluation of physiochemical, textural and sensory properties of plant-based meat analogs [MS Chemistry] / by Faiza Liaqat
by Faiza Liaqat. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Science. Department of Chemistry, 2023Dissertation note: Report presented in partial requirement for MS degree in Chemistry
Advisor : Dr. Hafiz Abaid ur Rehman MS Department of Chemistry 2023 S2021324009 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.02458 FAI-E]
(1).
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Formulation and characterization of lemongrass-oil based emulsified edible coating for enhancing the microbial safety of chicken meat [MS Food Technology] / by Umair Ahmad
by Umair Ahmad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Anum Ishaq MS University of Management and Technology 2023 F2021325015 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.3 UMA-F]
(1).
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Nutritional and functional evaluation of gluten free cookies supplemented with flaxseed protein isolates [MS Food Technology] / by M. Muneeb Sohail
by Muneeb Sohail, M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Rafiq Ahmad MS University of Management and Technology 2023 F2021325013 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.64 MUN-N]
(1).
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Food science & technology / by Javaid Aziz Awan
by Javaid Aziz Awan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Faisalabad : Unitech Communications, 2020Availability: Items available for loan: UMT Health Sciences Campus
[Call number: 664 JAV-F]
(4).
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Formulation and characterization of chicken nuggets supplemented with mutton and fish liver [MS Food Technology] / by Sawera Asghar
by Sawera Asghar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences, 2023Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2023 F2021325008 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.92 SAW-F]
(1).
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Evaluation of raw broccoli salad in ameliorating overweight conditions among adults [ MS Human Nutrition and Dietetics ] : a cross-sectional study / by Hafsa Nasar
by Hafsa Nasar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences. Department of Human Nutrition and Dietetics, 2023Dissertation note: Report presented in partial requirement for MS degree in Human Nutrition and Dietetics
Advisor : Dr. Anam Latif MS University of Management and Technology 2023 F2021425008 Availability: Items available for reference: UMT Main Campus
[Call number: TP 613.264183 HAF-E]
(1).
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