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Assessment of drinking water quality in govt. primary schools of Dera Ghazi Khan [MS Food Technology] / by Hafiz Zulqarnain
by Zulqarnain, Hafiz. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 S2019325010 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.0754914 ZUL-A]
(1).
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Formulation of fennel seed candies enriched with carrot juice for improving nutritive quality of candies [MS Food Technology] / by Maham Tariq
by Maham Tariq. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325023 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.80513 MAH-F]
(1).
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Inhibition of creating using different concentrations of aloe vera extract in chicken nuggets [MS Food Technology] / by Usama Mubarik
by Usama Mubarik. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 S2019325001 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.93 USA-I]
(1).
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Development of lemongrass oil emulsion based aloe vera edible coating to enhance shelf life of cheery [MS Food Technology] / by Maira Iqbal
by Maira Iqbal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural Sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Sara Sadiq MS University of Management and Technology 2021 F2019325027 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.5849 MAI-D]
(1).
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Effect of neem-oil enriched coatings based on guar gum on storage stability of chicken meat [MS Food Technology] / by Muhammad Hassam
by Hassam, Muhammad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Sadia Aslam MS University of Management and Technology 2021 F2018325002 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.58377 HAS-E]
(1).
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Food and beverage cost control / by Lea R. Dopson and David K. Hayes
by Dopson, Lea R | Hayes, David K. Edition: 7th ed.Material type: Book; Literary form:
Not fiction
Publisher: Hoboken : John Wiley, 2020Availability: Items available for loan: UMT Main Campus
[Call number: 647.95068 DOP-F]
(1).
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Evaluating the effectiveness of Saponins against biofilms formation [MS Food Technology] / by Azba Shafiq
by Azba Shafiq. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nouman Khalid MS University of Management and Technology 2021 F2019325035 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.028 AZB-E]
(1).
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Quality assessment of cooking oils used by street food vendors in Lahore, Pakistan [MS Food Technology] / by Muaz Awan
by Muaz Awan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325006 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.36009549143 MUA-Q]
(1).
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Effect of beef fat replacement with linseed oil-based emulsion on quality parameters and nutritional profiles of beef patties [MS Food Technology] / by Ayesha Anwar
by Ayesha Anwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325024 Availability: No items available
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Effect of beef fat replacement with linseed oil-based emulsion on quality parameters and nutritional profiles of beef patties [MS Food Technology] / by Ayesha Anwar
by Ayesha Anwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325024 Availability: No items available
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Effect of beef fat replacement with linseed oil-based emulsion on quality parameters and nutritional profiles of beef patties [MS Food Technology] / by Ayesha Anwar
by Ayesha Anwar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325024 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.92 AYE-E]
(1).
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Isolation and identification of microbial communities from citrus limetta waste [MS Food Technology] / by Nida Sehair
by Nida Sehair. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325009 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.804 NID-I]
(1).
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Extraction and characterization of gelatin from bones of labeo rohita [MS Food Technology] / by Jawairia Asghar
by Jawairia Asghar. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325029 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.26 JAW-E]
(1).
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Process optimization for the development of patties with combination of broiler and ostrich meat [MS Food Technology] / by Mazhar Rehman
by Mazhar Rehman. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325038 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.939 MAZ-P]
(1).
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Flexible Pavement Design Using Mechanistic-Empirical Approach / by Muhammad Hashim,Muhammad Ali, Syed Muhammad Tahir Faisal , Umer Khalid Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : Dissertation note: Advisor : Sir Ali Ajwad . University of Management and Technology . F2017132089; F2017132107; F2017132068; F2016132044
;;
Availability: No items available
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Exploring recruitment & selection practices and their role in motivation of employees at Fauji Foods Pvt. Ltd. /
by Muhammad Mohsin Arif , Ifra Tariq, Reemal Shehzad , Syeda Rabia Fatima , Tehreem Yousaf
by . Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid ,. University of Management and Technology 2021 F2018277021: F2018277008 :F2018277013; F2018277016:F2018277012
Availability: No items available
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Antioxidant analysis and physicochemical characteristics of jaggery infused wheat bread [MS Food Technology] / by Um e Aiman
by Um e Aiman. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Rizwan ur Rehman MS University of Management and Technology 2021 S2019325006 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.72273 UME-A]
(1).
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Value addition of chicken nuggets using chickpea and kidney bean flour [MS Food Technology] / by Hina Fareed
by Hina Fareed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325022 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.93 HIN-V]
(1).
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Effect of gelatinized rice starch on quality, sensory and storage attributes of set-style [MS Food Technology] / by Maria Iqbal
by Maria Iqbal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Hafiz Ubaid ur Rehman MS University of Management and Technology 2021 F2019325026 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.725 MAR-E]
(1).
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Use of okra mucilage to study different functional and sensory attributes of low-fat mozzarella cheese [MS Food Technology] / by Rabbia Khan
by Rabbia Khan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325028 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.583685 RAB-U]
(1).
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Formulation of whey protein based functional drink by adding turmeric extract [MS Food Technology] / by Saleha Sajjad
by Saleha Sajjad. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325034 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.58439 SAL-F]
(1).
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Gums and stabilisers for the food industry 13 / edited by Peter A. Williams and Glyn O. Phillips
by Phillips, Glyn O | Williams, Peter A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : RSC Publishing, 2006Availability: Items available for loan: UMT Main Campus
[Call number: 664.06 GUM-]
(1).
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Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth and Nishant Rachayya Swami Hulle
by Deka, Sankar Chandra | Seth, Dibyakanta | Hulle, Nishant Rachayya Swami. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oakville : Apple Academic Press, 2020Availability: Items available for loan: UMT Main Campus
[Call number: 664.02 TEC-]
(1).
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FSMA and food safety systems : understanding and implementing the rules / by Jeffrey T. Barach
by Barach, Jeffrey T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : John Wiley, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 363.1926 BAR-F]
(1).
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Quality systems in the food industry / by Marco Fiorino . . . [et al.] Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Switzerland : Springer, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 664 QUA-]
(1).
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Halal business management : a guide to achieving halal excellence / by Marco Tieman
by Tieman, Marco. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 2021Availability: Items available for loan: UMT Main Campus
[Call number: 664.0068 TIE-H]
(1).
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Food engineering handbook : edited by Theodoros Varzakas,and Constantina Tzia
by Varzakas, Theodoros | Tzia, Constantina. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 664 FOO-]
(1).
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Food engineering handbook. edited by Theodoros Varzakas and Constantina Tzia
by Varzakas, Theodoros | Tzia, Constantina. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 664 FOO-]
(1).
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Diet diversity of university students in Pakistan during COVID-19 lockdown [MS Food Technology] / by Zunaira Alam
by Zunaira Alam. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2019325006 Availability: Items available for reference: UMT Main Campus
[Call number: TP 664.025491 ZUN-D]
(1).
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Advances in biotechnology for food industry / Edited by Alina Maria Holban and Alexandru Mihai Grumezescu
by Holban, Alina Maria | Grumezescu, Alexandru Mihai. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 ADV-]
(1).
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