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Books Food science : an ecological approach / edited by Sari Edelstein

by Edelstein, Sari.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington : Jones & Bartlet Learning, 2019Availability: No items available Checked out (1).
Books Food safety and informal markets : animal products in Sub-Saharan Africa / edited by Kristina Roesel and Delia Grace

by Roesel, Kristina | Grace, Delia.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2015Availability: Items available for loan: UMT Main Campus [Call number: 363.192640967 FOO-] (1).
Books Electrolyzed water in food : fundamentals and applications / edited by Tian Ding, Deog-Hwan Oh, Donghong Liu

by Ding, Tian | Liu, Donghong | Oh, Deog-Hwan.

Material type: book Book; Literary form: Not fiction Publisher: Singapore : Springer, 2019Availability: Items available for loan: UMT Main Campus [Call number: 664.00289 ELE-] (1).
Books Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver

by Morris, J. Glenn | Potter, Morris E.

Edition: 3rd ed. /Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, 2006Availability: Items available for loan: UMT Main Campus [Call number: 615.954 FOO-] (1).
Books Agriculture & food systems to 2050 : global trends, challenges and opportunities / editors Rachid Serraj, and Prabhu Pingali

by Serraj, Rachid | Pingali, Prabhu L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : World Scientific, 2019Availability: Items available for loan: UMT Main Campus [Call number: 333.7616 AGR-] (1).
Books Quality control for the food industry : fundamentals & applications / by Amihud Kramer and Bernard A. Twigg

by Kramer, Amihud.

Edition: 3rd rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bengaluru : Medtech, 2017Availability: Items available for loan: UMT Main Campus [Call number: 664.07 KRA-Q] (1).
Books Bioprocessing technology in food and health : potential applications and emerging scope / editors, Deepak Kumar Verma, Ami R. Patel, and Prem Prakash Srivastav

by Verma, Deepak Kumar | Patel, Ami R | Srivastav, Prem Prakash.

Material type: book Book; Literary form: Not fiction Publisher: Oakville : Apple Academic Press, 2019Availability: Items available for loan: UMT Main Campus [Call number: 613.201579 BIO-] (1).
Books Mycotoxins and food safety / edited by Margo Field

by DeVries, Jonathan W | Trucksess, Mary W | Jackson, Lauren S | American Chemical Society.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664.0015795 MYC-] (1).
Books Food microbiology : an introduction / by Adam M. and Dick M.

by Adam M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017Availability: Items available for loan: UMT Main Campus [Call number: 664.001579 ADA-F] (1).
Books Scraps, wilt + weeds : turning wasted food into plenty / by Mads Refslund and Tama Matsouka Wong

by Refslund, Mads | Wong, Tama Matsuoka.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New York : Grant Central Life & Style, 2017Availability: Items available for loan: UMT Main Campus [Call number: 641.552 REF-S] (1).
Books Handbook of food factory design / edited by Christopher G.J. Baker

by Baker, C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.02 HAN-] (1).
Books Food Chemistry : sensory analysis and mechanisms / edited by Logan Bowman

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664.07 FOO-] (1).
Books Textbook of food science and nutrition / edited by Logan Bowman

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664.07 TEX-] (1).
Books Irrational persistence : seven secrets that turned a bankrupt startup into a $231,000,000 business / by Dave Zilko

by

Material type: book Book; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: Hoboken : John Wiley, 2016Availability: Items available for loan: UMT Main Campus [Call number: 338.766458 ZIL-I] (1).
Books Fast food genocide : how processed food is killing us and what we can do about it / by Joel Fuhrman ; with research and contributions by Robert B. Phillips

by Fuhrman, Joel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Harper One, 2017Availability: Items available for loan: UMT Main Campus [Call number: 613.2 FUH-F] (1).
Books Food production : perspectives and challenges / edited by Hugh Brennan

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664 FOO-] (1).
Books Food industry : food processing and management / edited by Lisa Jordan

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664 FOO-] (1).
Books Nutrition for a changing world / by Jamie Pope, Steven Nizielski and Alison McCook

by Pope, Jamie | Nizielski, Steven.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : W H Freeman, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 POP-N] (1).
Books Health and quality control in food industry / edited by Lisa Jordan

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Callisto Reference, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664.0685 HEA-] (1).
Books Advances in noninvasive food analysis / edited by Muhammad Kashif Iqbal Khan

by Khan, Muhammad Kashif Iqbal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Availability: Items available for loan: UMT Main Campus [Call number: 664.07 ADV-] (1).
Books Food fraud prevention : introduction, implementation, and managment / by John W. Spink

by Spink, John W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2019Availability: Items available for loan: UMT Main Campus [Call number: 363.19264 SPI-F] (2).
Books Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy

by Kennedy, Shaun.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Elsevier, 2017Availability: Items available for loan: UMT Main Campus [Call number: 664.07 FOO-] (2).
Books Total quality assurance for the food industries / by Wilbur A. Gould and Ronald W. Gould

by Gould, Wilbur A | Gould, Ronald W | Gould, Wilbur A.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Timonium, MD : CTI Publications, 2001Availability: Items available for loan: UMT Main Campus [Call number: 664.07 GOU-T] (2).
Books Food quality management : technological and managerial principles and practices / by Pieternel A. Luning and Willem J. Marcelis

by Luning, Pieternel A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: The Netherlands : Wageningen Academic Publishers, 2020Availability: No items available Checked out (1).
Books Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nussel and Martin Hamer

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: The Netherlands : Wageningen Academic Publishers, 2014Availability: Items available for loan: UMT Main Campus [Call number: 338.19 QUA-] (1).
Theses and Term Papers Assessing the effectiveness of baking soda to reduce cypermethrin residues on cauliflower [MS Food Technology] / by Muhammad Motasim Khan

by Motasim Khan, Muhammad.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325005 Availability: Items available for reference: UMT Main Campus [Call number: TP 664.0287 MOT-A] (1).
Theses and Term Papers Developing a bio-based washing solutions to reduce cypermethrin residues on fruits [MS Food Technology] / by Soban Manzoor

by Soban Manzoor.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001 Availability: No items available
Theses and Term Papers Developing a bio-based washing solutions to reduce cypermethrin residues on fruits [MS Food Technology] / by Soban Manzoor

by Soban Manzoor.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001 Availability: No items available
Theses and Term Papers Developing a bio-based washing solutions to reduce cypermethrin residues on fruits [MS Food Technology] / by Soban Manzoor

by Soban Manzoor.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325001 Availability: Items available for reference: UMT Main Campus [Call number: TP 664.07 SOB-D] (1).
Theses and Term Papers Formulation of bio-based adsorbents to reduce cypermethrin residues on tomatoes [MS Food Technology] / by Syed Baseer Haider

by Baseer Haider, Syed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lahore : UMT. School of Food and Agricultural sciences, 2021Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Nauman Khalid MS University of Management and Technology 2021 F2018325004 Availability: Items available for reference: UMT Main Campus [Call number: TP 664.805642 BAS-F] (1).
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