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Eating clean for dummies / by Jonathan Wright and Linda Larsen 2016
by Wright, Jonathan | Larsen, Linda. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Hoboken : John Wiley, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 613.2 WRI-E]
(1).
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Contested tastes : foie gras and the politics of food / Michaela Desoucey
by Desoucey, Michaela. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Princeton : Princeton University Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 641 DES-C]
(1).
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McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England
by McCance, R. A | Widdowson, Elsie M | Institute of Food Research (Great Britain) | Public Health England | Royal Society of Chemistry (Great Britain). Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Surrey : Royal Society of Chemistry, 2015Availability: Items available for loan: UMT Main Campus
[Call number: 664 MCC]
(1).
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Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric
by Lelieveld, Huub | Holah, John | Gabrić, Domagoj. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 664 HAN-]
(2).
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Food regulation : law, science, policy, and practice / by Neal D. Fortin
by Fortin, Neal D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus
[Call number: 344.7304232 FOR-F]
(1).
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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha . . . [et al.]
by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664.8 HAN-]
(1).
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Sensory evaluation : a practical handbook / by Sarah E. Kemp, Tracey Hollowood, and Joanne Hort
by Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: UMT Main Campus
[Call number: 612.8 KEM-S]
(1).
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Extrusion cooking : technologies and applications / edited by Robin Guy
by Guy, R. C. E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 EXT-]
(1).
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Food product development / Mary Earle, Richard Earle, and Allan Anderson
by Earle, Mary D | Earle, Richard L | Anderson, Allan M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus
[Call number: 664.005 EAR-F]
(1).
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Food-plant sanitation / by Milton E. Parker and John H. Litchfield
by Parker, Milton E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold Publishing Corporation, 1962Availability: Items available for loan: UMT Main Campus
[Call number: 664.00286 PAR-F]
(1).
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Food safety : theory and practice / by Paul L. Knechtges
by Knechtges, Paul L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Burlington, MA. : Jones & Bartlett Learning, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 363.192 KNE-F]
(1).
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The gene revolution and global food security : biotechnology innovation in latecomers / Banji Oyelaran-Oyeyinka, Padmashree Gehl Sampath.
by Oyelaran-Oyeyinka, Banji | Sampath, Padmashree Gehl. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Palgrave Macmillan, 2009Availability: Items available for loan: UMT Main Campus
[Call number: 338.16 OYE-G]
(1).
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McCance and Widdowson's The composition of foods / compiled by Food Standards Agency and Institute of Food Research
by Widdowson, Elsie M | Great Britain | AFRC Institute of Food Research. Edition: 6th summary ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Royal Society of Chemistry, 2004Availability: Items available for loan: UMT Main Campus
[Call number: 641.10212 MCC-]
(1).
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Ozgul Evranuz
by Hui, Y. H | Evranuz, E. Özgül. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 HAN-]
(1).
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Advances in food extrusion technology / edited by Medeni Maskan and Aylin Altan
by Maskan, Medeni | Altan, Aylin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 ADV-]
(1).
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Extruders in food applications / edited by Mian N. Riaz
by Riaz, Mian N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2000Availability: Items available for loan: UMT Main Campus
[Call number: 664.024 EXT-]
(1).
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Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty ... [et al.]
by Chakraverty, Amalendu. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Marcel Dekker, NAAvailability: Items available for loan: UMT Main Campus
[Call number: 631.56 HAN-]
(1).
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Halal food production / by Mian N. Riaz, and Muhammad M. Chaudry
by Mian N. Riaz | Chaudry, Muhammad M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2004Availability: Items available for loan: UMT Main Campus
[Call number: 664.0029757 MIA-H]
(1).
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Food plant engineering systems / by T.C. Robberts
by Robberts, Theunis C. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: UMT Main Campus
[Call number: 664.00682 ROB-F]
(1).
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Innovations in food packaging / edited by Jung H. Han
by Han, Jung H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Elsevier Academic Press, 2005Availability: Items available for loan: UMT Main Campus
[Call number: 664.09 INN-]
(1).
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Handbook of foodborne diseases / edited by Dongyou Liu
by Liu, Dongyou. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 615.954 HAN-]
(1).
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Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta
by Barbosa-Cánovas, Gustavo V | Ma, Li | Barletta, Blas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 1997Availability: Items available for loan: UMT Main Campus
[Call number: 664.00724 BAR-F]
(1).
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Food biofortification technologies / edited by Agnieszka Saeid
by Saeid, Agnieszka. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: UMT Main Campus
[Call number: 664.1 FOO-]
(1).
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The culture of food in England, 1200-1500 / by C.M. Woolgar
by Woolgar, C. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Heaven : Yale University Press, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 641.594103 WOO-C]
(1).
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Law and the political economy of hunger / BY Anna Chadwick
by Chadwick, Anna. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 338.19 CHA-L]
(1).
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100 million years of food : what our ancestors ate and why it matters today / by Stephen Le
by Le, Stephen. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Toronto : HarperCollins Publishers, 2016Availability: Items available for loan: UMT Main Campus
[Call number: 641.3 LE--H]
(1).
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Make it safe! : a guide to food safety. by CSIR Food and Nutritional Sciences
by CSIRO Food and Nutritional Sciences | CSIRO (Australia). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Collingwood, Vic. : CSIRO Publishing, 2010Availability: Items available for loan: UMT Main Campus
[Call number: 664.0685 CSI-M]
(1).
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Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, Elizabeth Carvajal-Millan and C.N. Ravishankar
by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Waretown : Apple Academic Press, 2018Availability: Items available for loan: UMT Main Campus
[Call number: 664.07 RES-]
(1).
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Applications of Ion Exchange Materials in Chemical and Food Industries / edited by Inamuddin, Tauseef Ahmad Rangreez and Abdullah M. Asiri
by Inamuddin | Rangreez, Tauseef Ahmad | M. Asiri, Abdullah. Material type: Book; Literary form:
Not fiction
Publisher: Switzerland : Springer, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 543.0893 APP-]
(1).
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Food products evolution : innovation driver and market trends / by Angela Tarabella
by Tarabella, Angela. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Switzerland : Springer, 2019Availability: Items available for loan: UMT Main Campus
[Call number: 338.19 TAR-F]
(1).
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