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Quantity food sanitation Gertrude Armbruster<>Karla Longree
by Gertrude Armbruster | Karla Longree. Edition: 4thMaterial type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, USA: John Wiley, 1987Availability: Items available for loan: UMT Main Campus
[Call number: 647.950289 LON-Q]
(1).
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Leadership in action : Tough-minded strategies from the glob Maucher, Helmut
by Maucher, Helmut. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York,USA: McGraw-Hill, 1994Availability: Items available for loan: UMT Main Campus
[Call number: 658.4092 MAU-L]
(1).
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Leadership in action : Tough-minded strategies from the glob Maucher, Helmut
by Maucher, Helmut. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York,USA: McGraw-Hill, 1994Availability: Items available for loan: UMT Main Campus
[Call number: 658.409 MAU-L]
(1).
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Dimensions of hospitality management : An industry performan Kreck, Lothar A., Ed.<>McCracken, John W., Jt. Ed.
by Kreck, Lothar A., Ed | McCracken, John W., Jt. Ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1975Availability: Items available for loan: UMT Main Campus
[Call number: 647.068 DIM-]
(1).
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Cost management : For profitable food and beverage operation Morrison, Paul<>Food service management<>Ruys, Hein, J.T.; (Morrison, Brian), J.T.
by Morrison, Paul | Ruys, Hein, J.T.; (Morrison, Brian), J.T. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1994Availability: Items available for loan: UMT Main Campus
[Call number: 647.95 MOR-C]
(1).
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SPES : The comprehensive foodservice purchasing and specific Reed, Lewis
by Reed, Lewis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1993Availability: Items available for loan: UMT Main Campus
[Call number: 647.950687 REE-S]
(1).
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Introduction to professioanl foodservice Rande, Wallace L.
by Rande, Wallace L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1996Availability: Items available for loan: UMT Main Campus
[Call number: 647.95 RAN-I]
(1).
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Dimensions of noncommercial foodservice management McCool, Audrey C.<>Smith, Fred A., J.A.; (Tucker, David L.), J.A.
by McCool, Audrey C | Smith, Fred A., J.A.; (Tucker, David L.), J.A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1994Availability: Items available for loan: UMT Main Campus
[Call number: 674.96068 MCC-D]
(1).
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Quarantine treatements for pests of food plants Hallman, Guy J., J.Ed.<>Sharp, Jennifer L., Ed.
by Hallman, Guy J., J.Ed | Sharp, Jennifer L., Ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: 1994Availability: Items available for loan: UMT Main Campus
[Call number: 632.93 SHA-Q]
(1).
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Progress in food contaminant analysis Gilbert, J.
by Gilbert, J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London,UK: Blakie Academic & Professional, 1996Availability: Items available for loan: UMT Main Campus
[Call number: 363.192 PRO-]
(1).
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Guidelines for predicting dietary intake of pesticide residu Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Switzerland,Switzerland: World Health Organization, 1997Availability: Items available for loan: UMT Main Campus
[Call number: 363.192 GUI-]
(1).
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Descriptores de la Batata Descriptors for Sweet Potato Z. Huaman
by Z. Huaman. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome: IBPGR, 1991Availability: Items available for loan: UMT Main Campus
[Call number: 664.22 DES-]
(1).
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Foodservice procurement: Purchasing for porfit. Marian C. Spears
by Marian C. Spears. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River,USA: Prentice Hall, 1999Availability: Items available for loan: UMT Main Campus
[Call number: 647.950687 SPE-P]
(1).
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The World of culinary supervision, training, and management nOel C. Cullen
by nOel C. Cullen. Edition: 2ndMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River,USA: Prentice Hall, 2000Availability: Items available for loan: UMT Main Campus
[Call number: 647.95068 CUL-W]
(1).
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Hunger, poverty, and development: life and work of Sartaj Aziz Anwar Dil
by Anwar Dil. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lahore,Pakistan: Ferozesons, 2000Availability: Items available for loan: UMT Main Campus
[Call number: 923.3 HUN-]
(1).
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Food poisoning and food hygiene Betty C. Hobbs<>Diane Roberts
by Betty C. Hobbs | Diane Roberts. Edition: 5thMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London,UK: Edward Arnold, 1987Availability: Items available for loan: UMT Main Campus
[Call number: 641.3 HOB-F]
(1).
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Food purchasing and preparation Roy Briggs
by Roy Briggs. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London,UK: Cassell, 2000Availability: Items available for loan: UMT Main Campus
[Call number: 664 BRI-F]
(1).
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Supermarket wards global strategies for food retailers Randall, Geoffrey<>Seth, Andrew
by Randall, Geoffrey | Seth, Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York,USA: Palgrave Macmillan, 2005Availability: Items available for loan: UMT Main Campus
[Call number: PFL 381.456413 SET-S]
(1).
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Energy and protein intakes a case study of rural Pakistan Shaheen A. Butt<>Tallat Mahmood
by Shaheen A. Butt | Tallat Mahmood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Islamabad,Pakistan: Pakistan Institute of Development Economics, 1986Availability: Items available for reference: UMT Main Campus
[Call number: RR 330.95491 SHA-E]
(2).
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Curriculum of Food Science and Technology BS/B.Sc (Hons), MS/M.Sc (Hons) (revised 2010) Higher Education Commission
by Higher Education Commission. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Islamabad,Pakistan: Higher Education Commission, 2010Availability: Items available for loan: UMT Main Campus
[Call number: G 375.664 HIG-C]
(1).
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(غزا)Ghaza (Urdu) (سب کیلیے)sab kaliyay (اسلم ، سید)Aslam, Syed
by Aslam, Syed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: (کراچی، پاکستان)Karachi,Pakistan: (خواجہ پرنٹ اینڈ پبلشرز)Khawaja Printer and Publishers, 2006Availability: Items available for loan: UMT Main Campus
[Call number: G 613.2 ASL-G]
(3). Checked out (1).
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The world food programme in global politics Ross, Sandy
by Ross, Sandy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi,India: Viva Books Private Limited, 2011Availability: Items available for loan: UMT Main Campus
[Call number: 363.883 ROS-W]
(1).
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Food and beverage management Cousins, John<>Foskett, David<>Gillespie, Cailein
by Cousins, John | Foskett, David | Gillespie, Cailein. Edition: 2ndMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi,India: Pearson, 1995Availability: Items available for loan: UMT Main Campus
[Call number: 664 COU-F]
(1).
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Food and beverage management Bhatnagar, Piyush<>Popli, Nitin
by Bhatnagar, Piyush | Popli, Nitin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi,India: SBS Publishers & Distributors, 2007Availability: Items available for loan: UMT Main Campus
[Call number: 664 BHA-F]
(1).
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Food composition, storage and preservation Thapar, Hema
by Thapar, Hema. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi,India: Pacific Books International, 2011Availability: Items available for loan: UMT Main Campus
[Call number: 664 THA-F]
(1).
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A handbook of agro food processing and marketing / Gaur, Suresh Chandra
by Gaur, Suresh Chandra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur,India: Agrobios, 2012Availability: Items available for loan: UMT Main Campus
[Call number: 664 GAU-H]
(1).
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The state of food and agriculture Choyal, Rajaram
by Choyal, Rajaram. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi,India: Random Publications, 2013Availability: Items available for loan: UMT Main Campus
[Call number: 664 CHO-S]
(1).
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