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Books Leadership in action : Tough-minded strategies from the glob Maucher, Helmut

by Maucher, Helmut.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York,USA: McGraw-Hill, 1994Availability: Items available for loan: UMT Main Campus [Call number: 658.4092 MAU-L] (1).
Books Supermarket wards global strategies for food retailers Randall, Geoffrey<>Seth, Andrew

by Randall, Geoffrey | Seth, Andrew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York,USA: Palgrave Macmillan, 2005Availability: Items available for loan: UMT Main Campus [Call number: PFL 381.456413 SET-S] (1).
Theses and Term Papers Strategic options for regal bread [MBA programme] Ghafoor, Muhammad Ahsan

by Ghafoor, Muhammad Ahsan.

Material type: serial Continuing resource; Format: print Publisher: Lahore,Pakistan: University of Management and Technology, 2002Availability: Items available for reference: UMT Main Campus [Call number: TP 338.43641 GHA-S] (1).
Theses and Term Papers Diagnostic study of extrauded product range of tripple-em [MBA programme] Amer Malik

by Amer Malik.

Material type: serial Continuing resource; Format: print Publisher: Lahore,Pakistan: University of Management and Technology, 2000Availability: Items available for reference: UMT Main Campus [Call number: TP 338.47641 AME-D] (1).
Books Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, and Andrew D. Clarke

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 SHE-I] (1).
Books Food price policy in an era of market instability : a political economy analysis / edited by Per Pinstrup-Andersen

by Pinstrup-Andersen, Per.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 338.19090511 FOO-] (1).
Books The intimate commodity : food and the development of the agro-industrial complex in Canada / Anthony Winson

by Winson, Anthony.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Canada : Garamond Press, 1993Availability: Items available for loan: UMT Main Campus [Call number: 338.1971 WIN-I] (1).
Books The Oxford handbook of food, politics, and society / edited by Ronald J. Herring

by Herring, Ronald J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2015Availability: Items available for loan: UMT Main Campus [Call number: 338.19 OXF-] (1).
Books Food science and technology / edited by Geoffrey Campbell-Platt

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : John Wiley, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.024 FOO-] (1).
Books Food processing handbook / edited by James G. Brennan

by Brennan, J. G.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Weinheim; Germany : Wiley-VCH Verlag, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664 FOO-] (2).
Books Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick

by Schmidt, Ronald H | Schmidt, Ronald H | Rodrick, Gary Eugene.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2003Availability: Items available for loan: UMT Main Campus [Call number: 363.192 SCH-F] (1).
Books Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo

by Spizzirri, Umile Gianfranco | Cirillo, Giuseppe.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus [Call number: 363.1926 FOO-] (1).
Books Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, and Jasim Ahmed

by Rao, M. A.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.07 ENG-] (1).
Books Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664 BER-F] (2). Checked out (1).
Books Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal

by Clark, Stephanie | Jung, Stephanie | Lamsal, Buddhi.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wikley Blackwell, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664 FOO-] (1).
Books Food processing : principles and applications / Hosahalli Ramaswamy, and Michele Marcotte

by Ramaswamy, Hosahalli S | Marcotte, Michelle.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2006Availability: Items available for loan: UMT Main Campus [Call number: 664 RAM-F] (1).
Books Solving problems in food engineering / by Stavros Yanniotis

by Yanniotis, S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2008Availability: Items available for loan: UMT Main Campus [Call number: 664 YAN-S] (1).
Books Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, and Cristina M. Sabliov

by Heldman, Dennis R | Lund, Daryl B | Sabliov, Cristina M.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus [Call number: 664.02 HAN-] (1).
Books Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper

by Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014Availability: Items available for loan: UMT Main Campus [Call number: 363.1927 HYG-] (1).
Books Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry

by Riaz, Mian N | Chaudry, Muhammad M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus [Call number: 664.0029757 HAN-] (1).
Books Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Elsevier, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.02 SIN-I] (1).
Books New food product development : from concept to marketplace / BY Gordon W. Fuller

by Fuller, Gordon W.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.00688 FUL-N] (1).
Books Food plant sanitation : design, maintenance, and good manufacturing practices / by Michael M. Cramer

by Cramer, Michael M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.07 CRA-F] (1).
Books Guidelines for sensory analysis in food product development and quality control / by Ronald P. Carpenter, David H. Lyon and Terry A. Hasdell

by Carpenter, Ronad P | Carpenter, Roland P | Lyon, David H | Hasdell, Terry A.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Availability: Items available for loan: UMT Main Campus [Call number: 664.07 CAR-G] (1).
Books Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi and Huub Lelieveld

by Motarjemi, Yasmine | Lelieveld, Huub.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.07 FOO-] (1).
Books Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric

by Lelieveld, Huub | Holah, John | Gabrić, Domagoj.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 HAN-] (2).
Books Food regulation : law, science, policy, and practice / by Neal D. Fortin

by Fortin, Neal D.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus [Call number: 344.7304232 FOR-F] (1).
Books Handbook of fruits and fruit processing / edited by Nirmal K. Sinha . . . [et al.]

by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.8 HAN-] (1).
Books Food product development / Mary Earle, Richard Earle, and Allan Anderson

by Earle, Mary D | Earle, Richard L | Anderson, Allan M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus [Call number: 664.005 EAR-F] (1).
Books Food-plant sanitation / by Milton E. Parker and John H. Litchfield

by Parker, Milton E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Publishing Corporation, 1962Availability: Items available for loan: UMT Main Campus [Call number: 664.00286 PAR-F] (1).
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