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Books Food preservation process design / by Dennis R. Heldman

by Heldman, Dennis R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Elsevier, 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.028 HEL-F] (1).
Books Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664 BER-F] (2). Checked out (1).
Books Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Elsevier, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.02 SIN-I] (1).
Books Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas.

by Stone, Herbert | Sidel, Joel L.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Elsevier, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.072 ST-S] (1).
Books Innovations in food packaging / edited by Jung H. Han

by Han, Jung H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Elsevier Academic Press, 2005Availability: Items available for loan: UMT Main Campus [Call number: 664.09 INN-] (1).
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