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Books Handbook of food preservation / edited by M. Shafiur Rahman

by Rahman, Shafiur.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007Availability: Items available for loan: UMT Main Campus [Call number: 664.028 HAN-] (1).
Books Food preservation process design / by Dennis R. Heldman

by Heldman, Dennis R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Elsevier, 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.028 HEL-F] (1).
Books Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664 BER-F] (2). Checked out (1).
Books Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper

by Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014Availability: Items available for loan: UMT Main Campus [Call number: 363.1927 HYG-] (1).
Books Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Elsevier, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.02 SIN-I] (1).
Books Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas.

by Stone, Herbert | Sidel, Joel L.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Elsevier, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.072 ST-S] (1).
Books Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric

by Lelieveld, Huub | Holah, John | Gabrić, Domagoj.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 HAN-] (2).
Books Extrusion cooking : technologies and applications / edited by Robin Guy

by Guy, R. C. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus [Call number: 664.024 EXT-] (1).
Books Innovations in food packaging / edited by Jung H. Han

by Han, Jung H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Elsevier Academic Press, 2005Availability: Items available for loan: UMT Main Campus [Call number: 664.09 INN-] (1).
Books Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver

by Morris, J. Glenn | Potter, Morris E.

Edition: 3rd ed. /Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, 2006Availability: Items available for loan: UMT Main Campus [Call number: 615.954 FOO-] (1).
Books Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy

by Kennedy, Shaun.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Elsevier, 2017Availability: Items available for loan: UMT Main Campus [Call number: 664.07 FOO-] (2).
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