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Books Advances in food extrusion technology / edited by Medeni Maskan and Aylin Altan

by Maskan, Medeni | Altan, Aylin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.024 ADV-] (1).
Books Advances in noninvasive food analysis / edited by Muhammad Kashif Iqbal Khan

by Khan, Muhammad Kashif Iqbal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Availability: Items available for loan: UMT Main Campus [Call number: 664.07 ADV-] (1).
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