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Books Food microbiology laboratory / by Lynne McLandsborough

by McLandsborough, Lynne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2005Availability: Items available for loan: UMT Main Campus [Call number: 664.001579 MCL-F] (3).
Books Food microbiology : a laboratory manual / Ahmed E. Yousef and Carolyn Carlstrom

by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2003Availability: Items available for loan: UMT Main Campus [Call number: 664.001579 YOU-F] (2).
Books Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin

by Damodaran, Srinivasan | Parkin, Kirk L.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, 2017Availability: Items available for loan: UMT Main Campus [Call number: 664.07 FEN-] (3).
Books Fundamental food microbiology / Bibek Ray and Arun Bhunia

by Ray, Bibek | Bhunia, Arun K.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.001579 RAY-F] (3).
Books Foodways and empathy : relatedness in a Ramu River society, Papua New Guinea / Anita von Poser

by Poser, Anita von.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2013Availability: Items available for loan: UMT Main Campus [Call number: 305.89912 POS-F] (1).
Books Foodopoly : the battle over the future of food and farming in America / Wenonah Hauter

by Hauter, Wenonah.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : New Press, 2012Availability: Items available for loan: UMT Main Campus [Call number: 338.10973 HAU-F] (1).
Books The Oxford handbook of food, politics, and society / edited by Ronald J. Herring

by Herring, Ronald J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2015Availability: Items available for loan: UMT Main Campus [Call number: 338.19 OXF-] (1).
Books The Chemistry of food / by Jan Velisek

by Velisek, Jan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley Blackwell, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.07 VEL-C] (2).
Books Food science and technology / edited by Geoffrey Campbell-Platt

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : John Wiley, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.024 FOO-] (1).
Books Food Chemistry / H. D. Belitz, W. Grosch and P. Schieberle

by Belitz, H. D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Heidelberg, Germany : Springer, 2009Availability: Items available for loan: UMT Main Campus [Call number: 664 BEL-F] (2).
Books Functional polymers in food science : from technology to biology / edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.

by Cirillo, Giuseppe | Spizzirri, Umile Gianfranco | Iemma, Francesca.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664.015477 FUN-] (1).
Books The Oxford encyclopedia of food and drink in America / edited by Andrew F. Smith

by Smith, Andrew F.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxford University Press, 2013Availability: Items available for loan: UMT Main Campus [Call number: R 641.597303 OXF-] (3).
Books Nutrition / Paul Insel . . . [et al.]

by Ross, Don | McMahon, Kimberley | Bernstein, Melissa.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington : Jones & Baartlett Learning, 2017Availability: Items available for loan: UMT Main Campus [Call number: 612.3 NUT-] (1).
Books Threats to food safety / Fred C. Pampel

by Pampel, Fred C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Viva Books, 2017Availability: Items available for loan: UMT Main Campus [Call number: 363.19264 PAM-T] (1).
Books India's white revolution : Operation Flood, food aid and development / Bruce A. Scholten

by Scholten, Bruce A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Tauris Academic Studies , 2010Availability: Items available for loan: UMT Main Campus [Call number: 338.1954 SCH-I] (1).
Books Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville

by Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : ASM Press, 2017Availability: Items available for loan: UMT Main Campus [Call number: 664.001579 MAT-F] (2).
Books International trade and food security : the future of Indian agriculture / edited by Floor Brouwer and P.K. Joshi

by Brouwer, Floor | Joshi, P. K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxfordshire : Cabi, 2016Availability: Items available for loan: UMT Main Campus [Call number: 382.410954 INT-] (1).
Books Nutrition education : linking research, theory, and practice / Isobel R. Contento

by Contento, Isobel R.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington : Jones & Bartlett Learning, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 CON-N] (1).
Books Postcolonialism, indigeneity and struggles for food sovereignty : alternative food networks in the subaltern spaces / edited by Marisa Wilson

by Wilson, Marisa L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2017Availability: Items available for loan: UMT Main Campus [Call number: 338.19 POS-] (1).
Books Williams' basic nutrition and diet therapy / Staci Nix

by Nix, Staci.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Haryana : Elsevier, 2017Availability: Items available for loan: UMT Main Campus [Call number: 612.3 NIX-W] (1).
Books The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon

by Solomon, Micah.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : SlectBooks,Inc 2016Availability: Items available for loan: UMT Main Campus [Call number: 647.95068 SOL-H] (1).
Books Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664.024 MCC-F] (1).
Books Food processing handbook / edited by James G. Brennan

by Brennan, J. G.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Weinheim; Germany : Wiley-VCH Verlag, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664 FOO-] (2).
Books Handbook of food preservation / edited by M. Shafiur Rahman

by Rahman, Shafiur.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007Availability: Items available for loan: UMT Main Campus [Call number: 664.028 HAN-] (1).
Books Basic food microbiology / George J. Banwart

by Banwart, George J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors, 1998 Reprinted 2004Availability: Items available for loan: UMT Main Campus [Call number: 664.001579 BAN-B] (1).
Books Food and urbanism : the convivial city and a sustainable future / Susan Parham

by Parham, Susan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Bloomsbury, 2015Availability: Items available for loan: UMT Main Campus [Call number: 307.116 PAR-F] (1).
Books Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick

by Schmidt, Ronald H | Schmidt, Ronald H | Rodrick, Gary Eugene.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2003Availability: Items available for loan: UMT Main Campus [Call number: 363.192 SCH-F] (1).
Books Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo

by Spizzirri, Umile Gianfranco | Cirillo, Giuseppe.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus [Call number: 363.1926 FOO-] (1).
Books Commercial fruit and vegetable products : a textbook for student, investigator and manufacturer / by W.V. Cruess

by Cruess, W. V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios (India),., 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.0282 CRU-C] (1).
Books Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins

by Chaudhry, Qasim | Castle, L | Watkins, Richard | Royal Society of Chemistry (Great Britain).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Publishing, 2010Availability: Items available for loan: UMT Main Campus [Call number: 664 NAN-] (1).
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