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Books Lost and found : unexpected revelations about food and money / Geneen Roth

by Roth, Geneen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Viking, 2011Availability: Items available for loan: UMT Main Campus [Call number: 332.024 ROT-L] (1).
Books The stop: how the fight for good food transformed a community and inspired a movement/ Nick Saul and Andrea Curtis

by Saul, Nick | Andrea curtis.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto: Randome house, 2013Availability: Items available for loan: UMT Main Campus [Call number: 363.883 SAU-S] (1).
Books Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, and Andrew D. Clarke

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 SHE-I] (1).
Books Nutrition for dummies/ Carol Ann Rinzler

by Rinzler , Carol Ann.

Edition: 6thMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: John Wiley, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 RIN-N] (1).
Books Fermented milk and dairy products / edited by Anil Kumar Puniya

by Puniya, Anil Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 637 FER-] (1).
Books Fermented foods / edited by Didier Montet and Ramesh C. Ray

by Montet, Didier | Ray, Ramesh C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 637 FER-] (1).
Books Food microbiology : principles into practice / Osman Erkmen, and T. Faruk Bozoglu

by Erkmen, Osman | Bozoğlu, T. Faruk.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : John Wiley, 2016Availability: Items available for loan: UMT Main Campus [Call number: 615.954 ERK-F] (2).
Books Enzymes in Food and Beverage Processing / edited by Muthusamy Chandrasekaran

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 216Availability: Items available for loan: UMT Main Campus [Call number: 664 ENZ-] (1).
Books The reproach of hunger : food, justice, and money in the twenty-first century / David Rieff

by Rieff, David.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : David Rieff 2015Availability: Items available for loan: UMT Main Campus [Call number: 363.8 RIE-R] (2).
Books Gender, nutrition, and the human right to adequate food : toward an inclusive framework / edited by Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, and María Daniela Núñez Burbano de Lara

by Bellows, Anne C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Routledge, 2016Availability: Items available for loan: UMT Main Campus [Call number: 363.8091724 GEN-] (1).
Books Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan and Janice L. Raymond

by Mahan, L. Kathleen | Raymond, Janice L.

Edition: 14th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Missouri : Elesvier, 2017Availability: Items available for loan: UMT Main Campus [Call number: 615.854 KRA-] (2).
Books Our daily poison : from pesticides to packaging, how chemicals have contaminated the food chain and are making us sick / Marie-Monique Robin ; translated by Allison Schein and Lara Vergnaud.

by Robin, Marie-Monique.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : The New Press, 2014Availability: Items available for loan: UMT Main Campus [Call number: 363.738498 ROB-O] (1).
Books Food and the status quest : an interdisciplinary perspective / edited by Polly Wiessner and Wulf Schiefenhovel

by Wiessner, Pauline Wilson | Schiefenhövel, Wulf.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Providence : Berghahn Books, 1996Availability: Items available for loan: UMT Main Campus [Call number: 363.8 FOO-] (1).
Books Phosphorus, food, and our future / Edited by Karl A. Wyant, Jessica R. Corman and James J. Elser

by Wyant, Karl A | Corman, Jessica R | Elser, James J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2013Availability: Items available for loan: UMT Main Campus [Call number: 333.8 PHO-] (2).
Books Chemistry of food, food supplements, and food contact materials : from production to plate / edited by Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan,

by Benvenuto, Mark A | American Chemical Society | ACS Division of Agricultural and Food Chemistry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : Oxford University Press, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.07 CHE-] (1).
Books Ricelands : the world of South-East Asian food / Michael Freeman

by Freeman, Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Reaktion Books, 2008Availability: Items available for loan: UMT Main Campus [Call number: 394.120959 FRE-R] (1).
Books The chemical sensory informatics of food : measurement, analysis, integration / edited by Brian Guthrie, Jonathan Beauchamp and Andrea Buettner ; sponsored by the ACS Division of Agricultural Food and Chemistry, Inc.

by Guthrie, Brian | American Chemical Society.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemical Society, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664.072 CHE-] (1).
Books The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm

by Hoholm, Thomas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Palgrave Macmillan, 2011Availability: No items available
Books The contrary forces of innovation : an ethnography of innovation in the food industry / Thomas Hoholm

by Hoholm, Thomas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Palgrave Macmillan, 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.94 HOL-C] (1).
Books Food in painting : from the renaissance to the present / Kenneth Bendiner

by Bendiner, Kenneth.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Reaktion Books, 2004Availability: Items available for loan: UMT Main Campus [Call number: 704.9496413 BEN-F] (1).
Books Food price policy in an era of market instability : a political economy analysis / edited by Per Pinstrup-Andersen

by Pinstrup-Andersen, Per.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 338.19090511 FOO-] (1).
Books Weight loss for people who feel too much : a 4-step, 8-week plan to finally lose the weight, manage emotional eating, and find your fabulous self / Colette Baron-Reid

by Baron-Reid, Colette.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Harmony Books, 2013Availability: No items available Checked out (1).
Books French women don't get fat / Mireille Guiliano

by Guiliano, Mireille.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 2005Availability: Items available for loan: UMT Main Campus [Call number: 613.25 GUI-F] (1).
Books Near a thousand tables : a history of food / Felope Fernandez-Armesto

by Fernandez-Armesto, Felope.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto : Key Porter Books, 2002Availability: Items available for loan: UMT Main Campus [Call number: 641.3009 FER-N] (1).
Books The intimate commodity : food and the development of the agro-industrial complex in Canada / Anthony Winson

by Winson, Anthony.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Canada : Garamond Press, 1993Availability: Items available for loan: UMT Main Campus [Call number: 338.1971 WIN-I] (1).
Books Digital food photography / Lou Manna with Bill Moss

by Manna, Lou.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Australia : Course Tecynology, Cengage Learning, 2005Availability: Items available for loan: UMT Main Campus [Call number: 778.996413 MAN-D] (1).
Books The face on your plate : the truth about food / Jeffrey Moussaieff Masson

by Masson, J. Moussaieff.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : W.W. Norton & Co., 2009Availability: Items available for loan: UMT Main Campus [Call number: 641.306 MAS-F] (1).
Books The reverse diet : lose 20, 50, 100 pounds or more by eating dinner for breakfast and breakfast for dinner / Tricia Cunningham and Heidi Skolnik

by Cunningham, Tricia | Skolnik, Heidi.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, 2007Availability: Items available for loan: UMT Main Campus [Call number: 613.25 CUN-R] (1).
Books Halal matters : Islam, politics and markets in global perspective / edited by Florence Bergeaud-Blackler, John Lever and Johan Fischer

by Bergeaud-Blackler, Florence | Lever, John | Fischer, Johan.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2016Availability: Items available for loan: UMT Main Campus [Call number: 381.41091767 HAL-] (1).
Books Food : the chemistry of its components / Tom Coultate

by Coultate, T. P.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 COU-F] (1).
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