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Books Eating clean for dummies / by Jonathan Wright and Linda Larsen 2016

by Wright, Jonathan | Larsen, Linda.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Hoboken : John Wiley, 2016Availability: Items available for loan: UMT Main Campus [Call number: 613.2 WRI-E] (1).
Books Contested tastes : foie gras and the politics of food / Michaela Desoucey

by Desoucey, Michaela.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Princeton : Princeton University Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 641 DES-C] (1).
Books McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England

by McCance, R. A | Widdowson, Elsie M | Institute of Food Research (Great Britain) | Public Health England | Royal Society of Chemistry (Great Britain).

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Surrey : Royal Society of Chemistry, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664 MCC] (1).
Books Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric

by Lelieveld, Huub | Holah, John | Gabrić, Domagoj.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 HAN-] (2).
Books Food regulation : law, science, policy, and practice / by Neal D. Fortin

by Fortin, Neal D.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : John Wiley, 2017Availability: Items available for loan: UMT Main Campus [Call number: 344.7304232 FOR-F] (1).
Books Handbook of fruits and fruit processing / edited by Nirmal K. Sinha . . . [et al.]

by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley-Blackwell, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.8 HAN-] (1).
Books Sensory evaluation : a practical handbook / by Sarah E. Kemp, Tracey Hollowood, and Joanne Hort

by Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: UMT Main Campus [Call number: 612.8 KEM-S] (1).
Books Extrusion cooking : technologies and applications / edited by Robin Guy

by Guy, R. C. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus [Call number: 664.024 EXT-] (1).
Books Food product development / Mary Earle, Richard Earle, and Allan Anderson

by Earle, Mary D | Earle, Richard L | Anderson, Allan M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001Availability: Items available for loan: UMT Main Campus [Call number: 664.005 EAR-F] (1).
Books Food-plant sanitation / by Milton E. Parker and John H. Litchfield

by Parker, Milton E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Publishing Corporation, 1962Availability: Items available for loan: UMT Main Campus [Call number: 664.00286 PAR-F] (1).
Books Food safety : theory and practice / by Paul L. Knechtges

by Knechtges, Paul L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington, MA. : Jones & Bartlett Learning, 2012Availability: Items available for loan: UMT Main Campus [Call number: 363.192 KNE-F] (1).
Books The gene revolution and global food security : biotechnology innovation in latecomers / Banji Oyelaran-Oyeyinka, Padmashree Gehl Sampath.

by Oyelaran-Oyeyinka, Banji | Sampath, Padmashree Gehl.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Palgrave Macmillan, 2009Availability: Items available for loan: UMT Main Campus [Call number: 338.16 OYE-G] (1).
Books McCance and Widdowson's The composition of foods / compiled by Food Standards Agency and Institute of Food Research

by Widdowson, Elsie M | Great Britain | AFRC Institute of Food Research.

Edition: 6th summary ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2004Availability: Items available for loan: UMT Main Campus [Call number: 641.10212 MCC-] (1).
Books Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Ozgul Evranuz

by Hui, Y. H | Evranuz, E. Özgül.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.024 HAN-] (1).
Books Advances in food extrusion technology / edited by Medeni Maskan and Aylin Altan

by Maskan, Medeni | Altan, Aylin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.024 ADV-] (1).
Books Extruders in food applications / edited by Mian N. Riaz

by Riaz, Mian N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2000Availability: Items available for loan: UMT Main Campus [Call number: 664.024 EXT-] (1).
Books Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty ... [et al.]

by Chakraverty, Amalendu.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, NAAvailability: Items available for loan: UMT Main Campus [Call number: 631.56 HAN-] (1).
Books Halal food production / by Mian N. Riaz, and Muhammad M. Chaudry

by Mian N. Riaz | Chaudry, Muhammad M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2004Availability: Items available for loan: UMT Main Campus [Call number: 664.0029757 MIA-H] (1).
Books Food plant engineering systems / by T.C. Robberts

by Robberts, Theunis C.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.00682 ROB-F] (1).
Books Innovations in food packaging / edited by Jung H. Han

by Han, Jung H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Elsevier Academic Press, 2005Availability: Items available for loan: UMT Main Campus [Call number: 664.09 INN-] (1).
Books Handbook of foodborne diseases / edited by Dongyou Liu

by Liu, Dongyou.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus [Call number: 615.954 HAN-] (1).
Books Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta

by Barbosa-Cánovas, Gustavo V | Ma, Li | Barletta, Blas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 1997Availability: Items available for loan: UMT Main Campus [Call number: 664.00724 BAR-F] (1).
Books Food biofortification technologies / edited by Agnieszka Saeid

by Saeid, Agnieszka.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.1 FOO-] (1).
Books The culture of food in England, 1200-1500 / by C.M. Woolgar

by Woolgar, C. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Heaven : Yale University Press, 2016Availability: Items available for loan: UMT Main Campus [Call number: 641.594103 WOO-C] (1).
Books Law and the political economy of hunger / BY Anna Chadwick

by Chadwick, Anna.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2019Availability: Items available for loan: UMT Main Campus [Call number: 338.19 CHA-L] (1).
Books 100 million years of food : what our ancestors ate and why it matters today / by Stephen Le

by Le, Stephen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto : HarperCollins Publishers, 2016Availability: Items available for loan: UMT Main Campus [Call number: 641.3 LE--H] (1).
Books Make it safe! : a guide to food safety. by CSIR Food and Nutritional Sciences

by CSIRO Food and Nutritional Sciences | CSIRO (Australia).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Collingwood, Vic. : CSIRO Publishing, 2010Availability: Items available for loan: UMT Main Campus [Call number: 664.0685 CSI-M] (1).
Books Research methodology in food sciences : integrated theory and practice / editors, C.O. Mohan, Elizabeth Carvajal-Millan and C.N. Ravishankar

by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Waretown : Apple Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.07 RES-] (1).
Books Applications of Ion Exchange Materials in Chemical and Food Industries / edited by Inamuddin, Tauseef Ahmad Rangreez and Abdullah M. Asiri

by Inamuddin | Rangreez, Tauseef Ahmad | M. Asiri, Abdullah.

Material type: book Book; Literary form: Not fiction Publisher: Switzerland : Springer, 2019Availability: Items available for loan: UMT Main Campus [Call number: 543.0893 APP-] (1).
Books Food products evolution : innovation driver and market trends / by Angela Tarabella

by Tarabella, Angela.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Switzerland : Springer, 2019Availability: Items available for loan: UMT Main Campus [Call number: 338.19 TAR-F] (1).
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