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Books Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, and Jasim Ahmed

by Rao, M. A.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.07 ENG-] (1).
Books Food preservation process design / by Dennis R. Heldman

by Heldman, Dennis R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Elsevier, 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.028 HEL-F] (1).
Books Plastic films in food packaging : materials, technology and applications / edited by Sina Ebnesajjad

by Ebnesajjad, Sina.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Waltham, MA : Elsevier, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.09 PLA-] (2).
Books Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664 BER-F] (2). Checked out (1).
Books Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal

by Clark, Stephanie | Jung, Stephanie | Lamsal, Buddhi.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wikley Blackwell, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664 FOO-] (1).
Books Everyday moral economies : food, politics and scale in Cuba / Marisa Wilson

by Wilson, Marisa L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : Wiley Blackwell, 2014Availability: Items available for loan: UMT Main Campus [Call number: 338.197291 WIL-E] (1).
Books Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

by Doyle, Michael P | Buchanan, Robert.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.001579 FOO-] (1).
Books Food packaging : principles and practice / Gordon L. Robertson

by Robertson, Gordon L.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.09 ROB-F] (2).
Books Food processing : principles and applications / Hosahalli Ramaswamy, and Michele Marcotte

by Ramaswamy, Hosahalli S | Marcotte, Michelle.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2006Availability: Items available for loan: UMT Main Campus [Call number: 664 RAM-F] (1).
Books Handbook of food analysis instruments / edited by Semih Otles

by Ötleş, Semih.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: UMT Main Campus [Call number: 664.07 HAN-] (1).
Books Solving problems in food engineering / by Stavros Yanniotis

by Yanniotis, S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2008Availability: Items available for loan: UMT Main Campus [Call number: 664 YAN-S] (1).
Books Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, and Cristina M. Sabliov

by Heldman, Dennis R | Lund, Daryl B | Sabliov, Cristina M.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus [Call number: 664.02 HAN-] (1).
Books Principles of cereal science and technology / by Jan A. Delcour, and R. Carl Hoseney

by Delcour, Jan A | Hoseney, R. Carl | Hoseney, R. Carl.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn. : AACC International, 2010 Second reprinting 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.7 DEL-P] (1).
Books Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : John Wiley, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.028 PRO-] (1).
Books Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper

by Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014Availability: Items available for loan: UMT Main Campus [Call number: 363.1927 HYG-] (1).
Books Food for all seasons / by Oliver Rowe

by Rowe, Oliver.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Faber & Faber, 2016Availability: Items available for loan: UMT Main Campus [Call number: 641.564 ROW-F] (1).
Books Food analysis : theory and practice / Yeshajahu Pomeranz, and Clifton E. Meloan

by Pomeranz, Yeshajahu | Meloan, Clifton E.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.07 POM-F] (2).
Books Food supply networks : trust and e-business / edited by Maurizio Canavari, Melanie Fritz and Gerhard Schiefer

by Canavari, Maurizio | Fritz, Melanie | Schiefer, Gerhard W.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxfordshire : CABI, 2016Availability: Items available for loan: UMT Main Campus [Call number: 338.19094 CAN-F] (1).
Books Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry

by Riaz, Mian N | Chaudry, Muhammad M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: UMT Main Campus [Call number: 664.0029757 HAN-] (1).
Books Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Elsevier, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.02 SIN-I] (1).
Books Introduction to food toxicology / by Takayuki Shibamoto and Leonard Bjeldanes

by Shibamoto, Takayuki | Bjeldanes, Leonard F.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/AP, 2009Availability: Items available for loan: UMT Main Campus [Call number: 615.956 SHI-I] (1).
Books New food product development : from concept to marketplace / BY Gordon W. Fuller

by Fuller, Gordon W.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.00688 FUL-N] (1).
Books Sensory evaluation practices / by Herbert Stone, Rebecca N. Bleibaum, and Heather A. Thomas.

by Stone, Herbert | Sidel, Joel L.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Elsevier, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.072 ST-S] (1).
Books Food plant sanitation : design, maintenance, and good manufacturing practices / by Michael M. Cramer

by Cramer, Michael M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.07 CRA-F] (1).
Books Guidelines for sensory analysis in food product development and quality control / by Ronald P. Carpenter, David H. Lyon and Terry A. Hasdell

by Carpenter, Ronad P | Carpenter, Roland P | Lyon, David H | Hasdell, Terry A.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Availability: Items available for loan: UMT Main Campus [Call number: 664.07 CAR-G] (1).
Books Chemical analysis of food : techniques and applications / edited by Yolanda Pico

by Picó, Yolanda.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Waltham, MA : Academic Press, 2012Availability: Items available for loan: UMT Main Campus [Call number: 664.07 CHE-] (1).
Books Food toxicology / edited by William Helferich and Carl K. Winter

by Helferich, William | Winter, Carl K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2001Availability: Items available for loan: UMT Main Campus [Call number: 615.954 FOO-] (1).
Books Quantitative sensory analysis, psychophysics, models and intelligent design / by Harry T. Lawless

by Lawless, Harry T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley Blackwell, 2013Availability: Items available for loan: UMT Main Campus [Call number: 664.07 LAW-Q] (1).
Books Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi and Huub Lelieveld

by Motarjemi, Yasmine | Lelieveld, Huub.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.07 FOO-] (1).
Books Food and beverage packaging technology / edited by Richard Coles,and Mark Kirwan

by Kirwan, Mark J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: UMT Main Campus [Call number: 664.09 FOO-] (1).
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