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Books Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664 BER-F] (2). Checked out (1).
Books Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah and D. Napper

by Lelieveld, H. L. M | Holah, J. T | Napper, D | European Hygienic Engineering & Design Group.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2014Availability: Items available for loan: UMT Main Campus [Call number: 363.1927 HYG-] (1).
Books Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman

by Singh, R. Paul | Heldman, Dennis R.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Elsevier, 2014Availability: Items available for loan: UMT Main Campus [Call number: 664.02 SIN-I] (1).
Books Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Holah and Domagoj Gabric

by Lelieveld, Huub | Holah, John | Gabrić, Domagoj.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016Availability: Items available for loan: UMT Main Campus [Call number: 664 HAN-] (2).
Books Food protection and security : preventing and mitigating contamination during food processing and production / edited by S. Kennedy

by Kennedy, Shaun.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Elsevier, 2017Availability: Items available for loan: UMT Main Campus [Call number: 664.07 FOO-] (2).
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