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Books Food science and technology / edited by Geoffrey Campbell-Platt

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester : John Wiley, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.024 FOO-] (1).
Books Quality systems in the food industry / by Marco Fiorino . . . [et al.]

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Switzerland : Springer, 2019Availability: Items available for loan: UMT Main Campus [Call number: 664 QUA-] (1).
Books Food engineering handbook. edited by Theodoros Varzakas and Constantina Tzia

by Varzakas, Theodoros | Tzia, Constantina.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2015Availability: Items available for loan: UMT Main Campus [Call number: 664 FOO-] (1).
Books Advances in biotechnology for food industry / Edited by Alina Maria Holban and Alexandru Mihai Grumezescu

by Holban, Alina Maria | Grumezescu, Alexandru Mihai.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Academic Press, 2018Availability: Items available for loan: UMT Main Campus [Call number: 664.024 ADV-] (1).
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