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Books Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, and Andrew D. Clarke

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664 SHE-I] (1).
Books Fermented milk and dairy products / edited by Anil Kumar Puniya

by Puniya, Anil Kumar.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 637 FER-] (1).
Books Fermented foods / edited by Didier Montet and Ramesh C. Ray

by Montet, Didier | Ray, Ramesh C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 637 FER-] (1).
Books Enzymes in Food and Beverage Processing / edited by Muthusamy Chandrasekaran

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 216Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664 ENZ-] (1).
Books Food microbiology laboratory / by Lynne McLandsborough

by McLandsborough, Lynne.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2005Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.001579 MCL-F] (3).
Books Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin

by Damodaran, Srinivasan | Parkin, Kirk L.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton: CRC Press, 2017Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.07 FEN-] (3).
Books Fundamental food microbiology / Bibek Ray and Arun Bhunia

by Ray, Bibek | Bhunia, Arun K.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.001579 RAY-F] (3).
Books Food emulsions : principles, practices, and techniques / David Julian McClements.

by McClements, David Julian.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.024 MCC-F] (1).
Books Handbook of food preservation / edited by M. Shafiur Rahman

by Rahman, Shafiur.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.028 HAN-] (1).
Books Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, and Jasim Ahmed

by Rao, M. A.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.07 ENG-] (1).
Books Food packaging : principles and practice / Gordon L. Robertson

by Robertson, Gordon L.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.09 ROB-F] (2).
Books Handbook of food analysis instruments / edited by Semih Otles

by Ötleş, Semih.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.07 HAN-] (1).
Books Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund, and Cristina M. Sabliov

by Heldman, Dennis R | Lund, Daryl B | Sabliov, Cristina M.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.02 HAN-] (1).
Books Handbook of halal food production / edited by Mian N. Riaz and Muhammad M. Chaudry

by Riaz, Mian N | Chaudry, Muhammad M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.0029757 HAN-] (1).
Books New food product development : from concept to marketplace / BY Gordon W. Fuller

by Fuller, Gordon W.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.00688 FUL-N] (1).
Books Food plant sanitation : design, maintenance, and good manufacturing practices / by Michael M. Cramer

by Cramer, Michael M.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.07 CRA-F] (1).
Books Food toxicology / edited by William Helferich and Carl K. Winter

by Helferich, William | Winter, Carl K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2001Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 615.954 FOO-] (1).
Books Extrusion cooking : technologies and applications / edited by Robin Guy

by Guy, R. C. E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Cambridge, Eng. : CRC Press ; Woodhead, 2001Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.024 EXT-] (1).
Books Food product development / Mary Earle, Richard Earle, and Allan Anderson

by Earle, Mary D | Earle, Richard L | Anderson, Allan M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Abington, Cambridge, England : CRC Press ; Woodhead, 2001Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.005 EAR-F] (1).
Books Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Ozgul Evranuz

by Hui, Y. H | Evranuz, E. Özgül.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.024 HAN-] (1).
Books Advances in food extrusion technology / edited by Medeni Maskan and Aylin Altan

by Maskan, Medeni | Altan, Aylin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.024 ADV-] (1).
Books Extruders in food applications / edited by Mian N. Riaz

by Riaz, Mian N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2000Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.024 EXT-] (1).
Books Halal food production / by Mian N. Riaz, and Muhammad M. Chaudry

by Mian N. Riaz | Chaudry, Muhammad M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2004Availability: No items available Checked out (1).
Books Food plant engineering systems / by T.C. Robberts

by Robberts, Theunis C.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2013Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.00682 ROB-F] (1).
Books Handbook of foodborne diseases / edited by Dongyou Liu

by Liu, Dongyou.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 615.954 HAN-] (1).
Books Food engineering laboratory manual / Gustavo V. Barbosa-Cánovas, Li Ma, Blas Barletta

by Barbosa-Cánovas, Gustavo V | Ma, Li | Barletta, Blas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 1997Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.00724 BAR-F] (1).
Books Food biofortification technologies / edited by Agnieszka Saeid

by Saeid, Agnieszka.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2018Availability: Items available for loan: LRC University of Management and Technology Lahore. [Call number: 664.1 FOO-] (1).
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