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The science of chocolate / by Stephen T. Beckett by
Edition: 3rd ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Croydon : Royal Society of Chemistry, 2019
Availability: Items available for loan: UMT Main Campus (1)Call number: 664.5 BEC-S.
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The science of sugar confectionery / by W.P. Edwards by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2019
Availability: Items available for loan: UMT Main Campus (1)Call number: 664.153 EDW-S.
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The Merck index : an encyclopedia of chemicals, drugs, and biologicals / edited by Maryadele J. O'Neil, editor-in-chief ; Patricia E. Heckelman, senior associate editor ; Peter H. Dobbelaar, associate editor ; Kristin J. Roman, assistant editor ; Catherine M. Kenny, senior editorial assistant ; Linda S. Karaffa, technical assistant. by
Edition: 15th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge, UK : Royal Society of Chemistry, 2013
Availability: Items available for loan: UMT Health Sciences Campus (5)Call number: R 615.103 MER-, ...
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