TY  - BOOK
AU  - Insharah Saleem
TI  - Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha: a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] 
U1  - 613.28664 
PY  - 2025///
CY  - Lahore
PB  - University of Management and Technology
KW  - Human nutrition
KW  - Human dietetics
KW  - Emulsions
KW  - Food analysis
N1  - A thesis submitted in partial fulfillment of the requirements for degree of Master of Science in Human Nutrition and Dietetics.
Supervisor: Prof. Dr. Nauman Khalid; School of Food and Agricultural Sciences
ER  -