01191nam a22002417a 4500 PK-LaUMT 20260603120748.0 260603s2026 |||||||| |||| 00| 0 eng d PK-LaUMT 613.28664 INS-F Insharah Saleem 12191 Formulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha : a study with reference to glucose-modulation [MS Human Nutrition and Dietetics] / Insharah Saleem Lahore : University of Management and Technology, 2025 xv, 133 p. A thesis submitted in partial fulfillment of the requirements for degree of Master of Science in Human Nutrition and Dietetics. Supervisor: Prof. Dr. Nauman Khalid MS Human Nutrition and Dietetics Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore. 2026 S2024425005 School of Food and Agricultural Sciences Eng Human nutrition Human dietetics Emulsions 8418 Food analysis 351 ddc TP 140936 140936 0 0 ddc 0 0 01 01 2026-06-03 0 613.28664 INS-F TH-069 2026-06-03 12:08:02 2026-06-03 TP