01117nam a22002177a 4500003000900000005001700009008004100026040001300067082002100080100002000101245021900121260006100340300001500401502035800416526004500774546000800819650002000827650002000847650001400867650001800881PK-LaUMT20260603120748.0260603s2026    |||||||| |||| 00| 0 eng d  cPK-LaUMT  a613.28664bINS-F0 aInsharah Saleem10aFormulation and characterization of oil-in-water emulsions encapsulating different concentrations of Ashwagandha :ba study with reference to glucose-modulation [MS Human Nutrition and Dietetics] /cInsharah Saleem  aLahore :bUniversity of Management and Technology,c2025  axv, 133 p.  aA thesis submitted in partial fulfillment of the requirements for degree of Master of Science in Human Nutrition and Dietetics.
Supervisor: Prof. Dr. Nauman KhalidbMS Human Nutrition and DieteticscDepartment of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore.d2026oS2024425005  aSchool of Food and Agricultural Sciences  aEng  aHuman nutrition  aHuman dietetics  aEmulsions  aFood analysis