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  <titleInfo>
    <title>Formulation and characterization of oat-based cookies supplemented with encapsulated jamun seed powder as a glucose modulator [MS Human Nutrition and Dietetics]</title>
  </titleInfo>
  <name type="personal">
    <namePart>Muzdalfa Anwar</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Lahore</placeTerm>
    </place>
    <publisher>University of Management and Technology</publisher>
    <dateIssued>2026</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv, 107 p. ; CD</extent>
  </physicalDescription>
  <note type="statement of responsibility">Muzdalfa Anwar</note>
  <note>Submitted in the partial fulfillment of the requirements for the degree of Master of Science Human Nutrition and Dietetics.
Supervisor: Dr. Nauman Khalid MS Human Nutrition and Dietetics Human Nutrition and Dietetics, School of Food and Agricultural Science, University of Management and Technology, Lahore. 2026 S2024425003</note>
  <note>School of Food and Agricultural Science</note>
  <note>Eng</note>
  <subject>
    <topic>Human nutrition</topic>
  </subject>
  <subject>
    <topic>Human dietetics</topic>
  </subject>
  <subject>
    <topic>Oat-nutritional aspects</topic>
  </subject>
  <subject>
    <topic>Syzygian eumini-seeds</topic>
  </subject>
  <subject>
    <topic>Plant products in human nutrition</topic>
  </subject>
  <classification authority="ddc">613.28664 MUZ-F</classification>
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    <recordCreationDate encoding="marc">260602</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260602115728.0</recordChangeDate>
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