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  <titleInfo>
    <title>Nutrition &amp; diet therapy</title>
  </titleInfo>
  <name type="personal">
    <namePart>DeBruyne, Linda Kelly</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Pinna, Kathryn</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Boston</placeTerm>
    </place>
    <publisher>Cengage</publisher>
    <dateIssued>2020</dateIssued>
    <dateIssued encoding="marc" point="start">2020</dateIssued>
    <dateIssued encoding="marc" point="end">2012</dateIssued>
    <edition>10th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxi, 724 p.</extent>
  </physicalDescription>
  <abstract>"Low carb, low-fat, high protein, sugar-free. How can you help others eat right when popular diets offer conflicting advice? NUTRITION AND DIET THERAPY, 10th Edition, delivers solid nutritional guidance without fads and hype. Based on scientifically supported concepts and clinical approaches, this book prepares you to assess nutritional needs in clients with varying health concerns, create focused diet plans and set realistic nutritional goals. Even better, content is designed logically around diet types, rather than diseases and organs, to jump-start your success in any role on any health care team."-- Publisher's description</abstract>
  <note type="statement of responsibility">Linda K. DeBruyne and Kathryn Pinna</note>
  <note>Index present</note>
  <note>Eng</note>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Dietition</topic>
  </subject>
  <classification authority="ddc">615.854 DEB-N</classification>
  <identifier type="isbn">9780357039861</identifier>
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    <recordCreationDate encoding="marc">260513</recordCreationDate>
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