A sociology of food & nutrition the social appetite Germov, John Williams, Lauren text Melbourne Oxford University Press 2017 2021 1999 4th ed. monographic eng
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xv, 293 p. "A Sociology of Food and Nutrition: The Social Appetite explores the socio-cultural, political, economic and philosophical facts influencing food production, distribution and consumption. This interdisciplinary text encourages students to question, reflect and apply their understanding of health and nutrition. The fourth edition explores current trends in the sociological study of food including alcohol consumption and production, world hunger and food labelling." --Publisher's website edited by John Germov and Lauren Williams Index present Eng Food-social aspects Nutrition-social aspects Food habits-social aspects 394.12 SOC- 9780190304676 260407 20260407101944.0