01965nam a22002537a 4500 20260403121700.0 260403s2023 |||||||| |||| 00| 0 eng d 9781032204215 PK-LaUMT 613.101579 ENV- Environmental and food virology : impacts and challenges in one health approach / edited by Gislaine Fongaro, David Rodriguez-Lazaro and Doris Sobral Marques Souza Boca Raton : CRC Press, 2023 vi, 198 p. Index present The active monitoring of pathogenic viruses and biomarkers of human and animal contamination in environmental and food matrices allows preventive surveillance and the discovery of new viruses and strains circulating in these populations, being an important epidemiological and health control tool, since they represent major challenges in the fight against diseases, nutrition, and the world economy, negatively impacting the balance of One Health. In an unprecedented way, this book will address in up to 10 chapters each chapter is usually between 7,000 to 10,000 words and figures the themes related to 1 general characteristics of enteric viruses and environmental transmission with a focus on their structures, behavior and stability, 2 viruses as contaminants and bioindicators sanitary in environmental samples for the purposes of epidemiological monitoring and control, 3 tools applied to viral concentration and detection from environmental and food samples; 4 enteric viruses and environmental micropollutants correlation and, 5 challenges in the control of environmental and food viruses to reduce microbiological risk Eng Virus diseases 10299 Food microbiology 8445 Environmental microbiology 10300 Fongaro, Gislaine 10301 Rodriguez-Lazaro, David 10302 Souza, Doris Sobral Marques 10303 BK 140304 140304 0 0 0 0 01 01 2026-04-03 0 613.101579 ENV- 151891 2026-04-03 12:17:18 2026-04-03 BK