TY  - BOOK
AU  - Brown,M.H.
AU  - Stringer,Michael
TI  - Microbiological risk assessment in food processing
SN  - 0849315379
SN  - 978185573
U1  - 664.001579 21
PY  - 2002///
CY  - Cambridge, England
PB  - Woodhead Publishing
KW  - Food
KW  - Microbiology
KW  - Food industry and trade
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point (Food safety system)
ER  -