00709cam a22002054a 45000010009000000050017000090080041000260200015000670220018000820400013001000820025001132450099001382600053002373000035002906500024003256500046003496500068003957000017004637000023004801278818120230222094531.0020524s2002    flua     b    001 0 eng    a0849315379  a9781855735859  cPK-LaUMT00a664.001579221bMIC-00aMicrobiological risk assessment in food processing /cedited by Martyn Brown and Mike Stringer  aCambridge, England :bWoodhead Publishing,c2002  axvii, 301 p. :bill. ;c24 cm. 0aFoodxMicrobiology. 0aFood industry and tradexQuality control. 0aHazard Analysis and Critical Control Point (Food safety system)1 aBrown, M. H.1 aStringer, Michael,