TY  - BOOK
AU  - Adams,M.R.
AU  - Moss,M.O.
AU  - McClure,Peter J.
TI  - Food microbiology
SN  - 9781849739603
U1  - 664.001579 23
PY  - 2016///
PY  - 2016///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
ER  -