00730cam a22002417i 4500 129831 129831 18951664 20221220104902.0 160128t20162016enka b 001 0 eng d 9781849739603 1849739609 PK-LaUMT 664.001579 23 ADA-F Adams, M. R. Food microbiology / by Martin R. Adams, Maurice O. Moss and Peter J. McClure 4th ed. Cambridge : Royal Society of Chemistry, 2016 Reprinted in 2016 xvi, 546 p. : illustrations (some color) ; 24 cm Food Microbiology. Food Microbiology. Moss, M. O., McClure, Peter J., BK 0 0 0 0 HSC HSC 2022-12-20 0 664.001579 ADA-F 144162 2022-12-20 00:00:00 2022-12-20 BK