00680cam a22002177i 45000010009000000050017000090080041000260200018000670200015000850400013001000820026001131000017001392450082001562500012002382600070002503000055003206500024003756500023003997000017004227000023004391895166420221220104902.0160128t20162016enka     b    001 0 eng d  a9781849739603  a1849739609  cPK-LaUMT04a664.001579223bADA-F1 aAdams, M. R.10aFood microbiology /cby Martin R. Adams, Maurice O. Moss and Peter J. McClure  a4th ed.  aCambridge :bRoyal Society of Chemistry,c2016cReprinted in 2016  axvi, 546 p. :billustrations (some color) ;c24 cm 0aFoodxMicrobiology. 2aFood Microbiology.1 aMoss, M. O.,1 aMcClure, Peter J.,