TY  - BOOK
AU  - Morris,J.Glenn
AU  - Potter,Morris E.
TI  - Foodborne infections and intoxications
T2  - Food science and technology
SN  - 9780124160415 (hbk.)
U1  - 615.954 23
PY  - 2006///
CY  - London
PB  - Elsevier
KW  - Foodborne diseases
KW  - Food poisoning
KW  - Food
KW  - Microbiology
ER  -