00462nam a22001697a 4500 110317 110317 20190226102350.0 190119b ||||| |||| 00| 0 eng d 0387231803 PK-LaUMT 576.163 JAY-M Jay, James M. Modern food microbiology / by James M. Jay, Martin J. Loessner and David A. Golden 7th ed. New York : Springer, 2005 790 p. BK 0 0 0 0 01 01 2019-01-19 2 576.163 JAY-M 127989 2019-09-24 00:00:00 2019-09-11 2019-01-19 BK 0 0 0 0 01 01 2019-02-26 1 576.163 JAY-M 128523 2019-12-18 00:00:00 2019-08-19 C. 2 2019-02-26 BK