Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan and Janice L. Raymond
Material type:
TextPublication details: Missouri : Elesvier, 2017Edition: 14th edDescription: xvii, 1134 p. : color illustrations ; 29 cmISBN: - 9780323340755 (hardcover)
- 032334075X (hardcover)
- 615.854 23 KRA-
Books
| Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 615.854 KRA- (Browse shelf(Opens below)) | C.2 | Available | 120770 | |
| UMT Main Campus | 615.854 KRA- (Browse shelf(Opens below)) | Available | 105889 |
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| 615.854 HOL-C Communiction and education skills ofr dietetifs processionals | 615.854 HOL-N Nutrition counseling and education skills for dietetics professionals | 615.854 KAT-N Nutrition in clinical practice : | 615.854 KRA- Krause's food & the nutrition care process / | 615.854 KRA- Krause's food & the nutrition care process / | 615.854 MAN- Manual of dietetic practice / | 615.854 NUT- Nutrition in the prevention and treatment of disease / |
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