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Enzymes in Food and Beverage Processing / edited by Muthusamy Chandrasekaran

Material type: materialTypeLabelBookPublisher: Boca Raton : CRC Press, 216Description: xvi, 539 p. ; 26 cm.ISBN: 9781482221282; 1482221284.Subject(s): Food -- Biotechnology | Enzymes -- Industrial applicationsDDC classification: 664
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