Enzymes in Food and Beverage Processing / edited by Muthusamy Chandrasekaran
Material type:
BookPublisher: Boca Raton : CRC Press, 216Description: xvi, 539 p. ; 26 cm.ISBN: 9781482221282; 1482221284.Subject(s): Food -- Biotechnology | Enzymes -- Industrial applicationsDDC classification: 664
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UMT Main Campus
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664 ENZ- (Browse shelf) | Available | 105740 |
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| 664 COU-F Food : | 664 DAB-A Agricultural processing and food engineering / | 664 DEM-P Priciples of food Chemisty | 664 ENZ- Enzymes in Food and Beverage Processing / | 664 ENZ- Enzymes in food biotechnology : | 664 FOO- Food industry / | 664 FOO- Food engineering handbook / |
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